Asparagus  Facts  The taste  Mild, light like asparagus   Germination  2 to 5 days   Growth until harvest  9 days  Nitrogen requirements  high - heavy feeder   pH range  5.8 - 6.3   matching plants  Ec - area  1.2 - 2.0   suitable fish  Size  up to 12 cm
Cultivation  Soaking the seeds For 8 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  Indirect light from the second day  Germination temperature  21°C  irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 16 kcal   Carbohydrates 2.4g   Proteins 1.6g  Fibers   0.8g  Vitamin C 11.8 mg  Potassium 80 mg  Sodium  283 mg  Calcium 0.3 mg  Iron  0.3 mg  Fat 0g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 8 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. The seeds sprout after 2 to 5 days and are ready to harvest after a maximum of 9 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image:  https://www.flickr.com/photos/chiotsrun/8675370276

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ID:  493