Facts about Dill
The taste:
Spicy, aromatic, grassy
germination:
3 to 5 days
Growth until harvest:
16 days
Nitrogen requirements:
low - weak eater
pH range:
5.5 - 6.4 matching plants
Ec - area:
1.0 - 1.6 suitable fish
Size:
up to 3 cm
Cultivation
Soaking the seeds:
not necessary
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
indirect light from the fifth day
Germination temperature:
21°C
irrigation:
- Flood and drain once a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
43 kcal
Carbohydrates
7g
Proteins
3.5g
Fibers
2.1g
Vitamin C
85 mg
Magnesium
55 mg
Phosphates
66 mg
Calcium
208 mg
Iron
6.5 mg
Fat
1.12g
Steps of cultivation
- Wash seeds briefly first, soaking is not necessary
- Transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water once every day for 20 minutes and then turned so that air can circulate
- The seeds sprout after 5 days and are ready to harvest after a maximum of 16 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Picture: https://www.hippopx.com/en/dill-spices-seedlings-rostock-garden-vegetable-garden-grass-185246
Context:
ID: 445
