Facts about Radishes
The taste:
Peppery, fresh
Germination:
2 to 3 days
Growth until harvest:
6 days
Nitrogen requirements:
high - heavy feeder
pH range:
6.0 - 7.0 suitable plants
Ec - area:
1.6 - 2.2 suitable fish
Size:
up to 7 cm
Cultivation
Soaking the seeds:
For 6 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
Indirect light from the third day
Germination temperature:
21°C
irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
43 kcal
Carbohydrates
3.6 g
Proteins
3.8 g
Fibers
2.5 g
Vitamin C
28.9 mg
Potassium
86 mg
Sodium
6 mg
Calcium
51 mg
Iron
0.9 mg
Fat
2.5 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- The seeds sprout after 3 days and are ready to harvest after a maximum of 6 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 479
