Facts about Oats
The taste:
Mild, strong, sweet
Germination:
1 to 2 days
Growth until harvest:
2 to 3 days
Nitrogen requirements:
low - weak eater
pH range:
6.0 - 7.0 suitable plants
Ec - area:
1.2 - 1.6 suitable fish
Size:
up to 7.6 cm
Cultivation
Soaking the seeds:
For 4 to 6 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
not necessary, dark germs
Germination temperature:
21°C
Irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
389 kcal
Carbohydrates
66 g
Proteins
16 g
Fibers
10 g
Vitamin C
0 mg
Potassium
429 mg
Sodium
2 mg
Calcium
54 mg
Iron
4.7 mg
Fat
7g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 4 to 6 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- After 2 to 3 days the seeds will sprout and are ready to harvest
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Image: //www.flickr.com/photos/100915417@N07/47943472001
Context:
ID: 454
