Facts about Green Pea
The taste:
Sweet, strong, fresh
Germination:
1 to 2 days
Growth until harvest:
3 days
Nitrogen requirements:
low - weak eater
pH range:
6.0 - 7.0 suitable plants
Ec - area:
0.8 - 1.8 suitable fish
Size:
up to 7 cm
Cultivation
Soaking the seeds:
For 8 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
not necessary, dark germs
Germination temperature:
17°C - 21°C
irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
124 kcal
Carbohydrates
27.1 g
Proteins
8.8 g
Magnesium
56 mg
Vitamin C
10.4 mg
Potassium
381 mg
Sodium
20 mg
Calcium
36 mg
Iron
2.3 mg
Fat
0.7 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- After 3 days they are ready to harvest
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Image: https://pixnio.com/flora-plants/seeds/seed-green-pea-food-bean-kernel-vegetable
Context:
ID: 452
