Facts about Broccoli
The taste
light cucumber flavor
germination
1 to 3 days
Growth until harvest
5 to 10 days
Nitrogen requirements
low - weak eater
pH - Range
5.5 - 6.0 suitable plants
Ec - Range
1.4 - 2.2 suitable fish
Size
up to 5 cm
Cultivation
Soaking the seeds
for 12 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
indirect light
Germination temperature
21°C
Irrigation
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
21 kcal
Carbohydrates
3.1 g
Proteins
1. 8g
Vitamin C
35 mg
Sodium
80 mg
Potassium
470 mg
Calcium
93 mg
Iron
3.3 mg
Fat
0.7g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day for 20 minutes and then turned so that the air can circulate
- After 5 to 10 days they are ready to harvest as desired
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Image: https://commons.wikimedia.org
Context:
ID: 440
