Facts about Rapeseed
The taste:
Light like broccoli, delicately nutty and bitter
germination:
2 to 2 days
Growth until harvest:
6 days
Nitrogen requirements:
moderate - moderate eater
pH range:
6.8 - 7.2 matching plants
Ec - area:
1.2 - 1.8 suitable fish
Size:
up to 4 cm
Cultivation
Soaking the seeds:
for 8 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
indirect light
Germination temperature:
21°C
irrigation:
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
37 kcal
Carbohydrates
5 g
Proteins
4 g
Fibers
0 g
Vitamin C
55 mg
Magnesium
85 mg
Potassium
540 mg
Calcium
250 mg
Iron
1.7 mg
Fat
0.3 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 hours
- After soaking, dab the seeds and transfer them to the sprouting container of your choice
- The sprouts must be soaked with water twice every day and then turned so that air can circulate
- The seeds are ready to harvest after 6 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 481
