Facts
The taste:
Mild, nutty
Germination:
1 to 2 days
Growth until harvest:
2 to 4 days
Nitrogen requirements:
moderate - moderate eater
pH range:
6.0 - 7.0 suitable plants
Ec - area:
1.2 - 1.8 suitable fish
Size:
up to 2 cm
Cultivation
Soaking the seeds:
for 4 to 24 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
indirect light
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
123 kcal
Carbohydrates
25.6g
Proteins
2.7g
Fibers
1.6g
Vitamin C
0 mg
Sodium
4 mg
Potassium
86 mg
Calcium
3 mg
Iron
0.6 mg
Fat
1g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 4 to 24 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water twice every day and then turned so that air can circulate
- They are ready to harvest after a maximum of 4 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Image: https://www.flickr.com
Context:
ID: 493
