Facts about Brown Rice
The taste
Mild, nutty
Germination
1 to 2 days
Growth until harvest
2 to 4 days
Nitrogen requirements
moderate - moderate eater
pH range
6.0 - 7.0 suitable plants
Ec - area
1.2 - 1.8 suitable fish
Size
up to 2 cm
Cultivation
Soaking the seeds
for 4 to 24 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
indirect light
Germination temperature
21°C
Irrigation
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
123 kcal
Carbohydrates
25.6 g
Proteins
2.7 g
Fibers
1.6 g
Sodium
4 mg
Potassium
86 mg
Calcium
3 mg
Iron
0.6 mg
Fat
1g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 4 to 24 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water twice every day and then turned so that air can circulate
- They are ready to harvest after a maximum of 4 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
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Context:
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