Facts about Carrots
The taste
Intense like garlic and onions
Germination
1 to 2 days
Growth until harvest
3 to 4 days
Nitrogen requirements
moderate - moderate eater
pH range
6.0 - 6.5 matching plants
Ec - area
1.4 - 1.9 suitable fish
Size
up to 7 cm
Cultivation
Soaking the seeds
for 8 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
indirect light from the third day
Germination temperature
21°C
irrigation
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
41 kcal
Carbohydrates
0.3 g
Proteins
0.9 g
Fibers
2.8 g
Vitamin C
5.9 mg
Sodium
69 mg
Potassium
320 mg
Calcium
33 mg
Iron
1 mg
Fat
0.2 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- After 3 to 4 days they are ready to harvest
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 472
