Facts
The taste:
Mild, nutty, light, fresh
Germination:
2 to 3 days
Growth until harvest:
7 days
Nitrogen requirements:
low - weak eater
pH range:
5.8 - 7.5 matching plants
Ec - area:
1.2 - 1.8 suitable fish
Size:
up to 6 cm
Cultivation
Soaking the seeds:
For 8 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
Indirect light from the third day
Germination temperature:
21°C
Irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
534 kcal
Magnesium
392 mg
Proteins
18 g
Fibers
5.7 mg
Vitamin C
0.6 mg
Potassium
813 mg
Sodium
30 mg
Calcium
255 mg
Iron
5.7 mg
Fat
42 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- The seeds sprout after 2 days and are ready to harvest after a maximum of 7 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
Context:
ID: 465
