Facts about Pumpkin
The taste
Mild, nutty, light, fresh
Germination
1 to 2 days
Growth until harvest
2 days
Nitrogen requirements
high - heavy feeder
pH range
5.5 - 7.5 matching plants
Ec - area
1.8 - 2.4 suitable fish
Size
up to 3 cm
Cultivation
Soaking the seeds
For 1 to 4 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
Not necessary, dark germs
Germination temperature
21°C
irrigation
- Flood and drain twice a day, spray surface with water spray in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
533 kcal
Carbohydrates
16 g
Proteins
23 g
Fibers
3.3 g
Vitamin C
4 mg
Sodium
17 mg
Calcium
67 mg
Iron
15 mg
Fat
43 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 1 to 4 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water twice every day and then turned so that air can circulate
- After 2 days they are ready to harvest and must be harvested as they are inedible from the 3rd day
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
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ID: 463
