Facts about Chickpea
The taste:
Mild, nutty, light, fresh
Germination:
2 days
Growth until harvest:
2 to 4 days
Nitrogen requirements:
high - heavy feeder
pH range:
6.0 - 7.0 suitable plants
Ec - area:
0.8 - 1.8 suitable fish
Size:
up to 3 cm
Cultivation
Soaking the seeds:
For 8 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
not necessary, dark germs
Germination temperature:
21°C
Irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
85 kcal
Carbohydrates
15 g
Proteins
4.6 g
Fibers
4.6 g
Vitamin C
0.9 mg
Potassium
80 mg
Sodium
108 mg
Iron
0.8 mg
Fat
0.8 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- They are ready to harvest after a maximum of 4 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 456
