Facts about Clover
The taste
Mild, nutty, sweet, fresh
Germination
2 to 3 days
Growth until harvest
6 days
Nitrogen requirements
low - weak eater
pH range
6.2 - 6.5 matching plants
Ec - area
1.2 - 2.4 suitable fish
Size
up to 5 cm
Cultivation
Soaking the seeds
For 8 to 12 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
Exposure from the third day
Germination temperature
21°C
irrigation
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
29 kcal
Carbohydrates
3.5 g
Proteins
3.5 g
Fibers
2.4 g
Vitamin C
7.1 mg
Potassium
80 mg
Sodium
6 mg
Calcium
24 mg
Iron
0.9 mg
Fat
0.6g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- After 3 days the seeds will sprout and from now on they need to be exposed to light for at least 8 hours every day. They are ready to harvest after a maximum of 6 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 458
