Facts about Almonds
The taste:
Bitter, nutty, slightly spicy
germination:
1 to 2 days
Growth until harvest:
3 days
Nitrogen requirements:
moderate - moderate eater
pH range:
6.5 - 8.0 suitable plants
Ec - area:
1.2 - 1.8 suitable fish
Size:
3 cm
Cultivation
Soaking the seeds:
for 4 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
passive light
Germination temperature:
21°C
irrigation:
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
579 kcal
Carbohydrates
21.6g
Proteins
21.2g
Fibers
12.5g
Vitamin C
0 mg
Sodium
1 mg
Potassium
733 mg
Calcium
269 mg
Iron
3.7 mg
Fat
49.9g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 4 to 12 hours
- Then transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water twice every day and then turned so that air can circulate
- After 1 to 2 days the seeds will sprout and after 3 days they will be ready to harvest
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 469
