Facts about Millet
The taste:
Mild, sweet
Germination:
1 to 2 days
Growth until harvest:
3 days
Nitrogen requirements:
high - heavy feeder
pH range:
6.0 - 7.0 suitable plants
Ec - area:
1.2 - 1.6 suitable fish
Size:
up to 3 cm
Cultivation
Soaking the seeds:
for 6 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
not necessary
Germination temperature:
21°C
irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
378 kcal
Carbohydrates
72.9 g
Proteins
11 g
Fibers
8.5 g
Vitamin C
0 mg
Sodium
5 mg
Potassium
195 mg
Calcium
8 mg
Iron
3 mg
Fat
4.2 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 6 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- After 3 days they are ready to harvest and can be harvested
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 455
