Facts about Peanut
The taste:
mild, sweet, slightly onion-like
Germination:
1 to 2 days
Growth until harvest:
2 to 4 days
Nitrogen requirements:
moderate - moderate eater
pH range:
5.0 - 6.5 matching plants
Ec - area:
1.2 - 1.8 suitable fish
Size:
up to 2 cm
Cultivation
Soaking the seeds:
for 4 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
indirect light
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
567 kcal
Carbohydrates
16.1 g
Proteins
25.8 g
Fibers
8.5 g
Vitamin C
0 mg
Sodium
18 mg
Potassium
705 mg
Calcium
92 mg
iron
4.6 mg
Fat
49.2 g
Steps of cultivation
- First wash the seeds briefly and then soak them in clear, cold water for 4 to 12 hours
- Then dab the seeds and then transfer them to the sprouting container of your choice
- The sprouts must be soaked with water twice every day for 10 minutes and then turned so that air can circulate
- The sprouts are ready to harvest after 2 to a maximum of 4 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 448
