Facts about Red beet
Facts
The taste
Mild, earthy, similar to leaf spinach
Germination
2 to 3 days
Growth until harvest
5 to 8 days
Nitrogen requirements
moderate - moderate eater
pH range
6.0 matching plants
Ec - area
1.8 - 2.2 suitable fish
Size
up to 5 cm
Cultivation
Soaking the seeds
For 8 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
Indirect light from the third day
Germination temperature
20°C - 25°C
irrigation
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
29 kcal
Carbohydrates
7 g
Proteins
1 g
Fibers
2 g
Vitamin C
5 mg
Potassium
0 mg
Sodium
53 mg
Calcium
80 mg
Iron
1 mg
Fat
0.7 g
Steps of cultivation
- 1. First wash the seeds briefly and then place them in clear, cool water
- 2. Soak for 8 hours
- 3. After soaking, transfer the seeds to the sprouting container of your choice
- 4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- 5. After 2 to 3 days the seeds will sprout and after 5 to a maximum of 8 days they will be ready to harvest
- 6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 484
