Facts about Kohlrabi
The taste:
Intense cabbage taste
Germination:
2 to 3 days
Growth until harvest:
5 to 7 days
Nitrogen requirements:
moderate - moderate eater
pH range:
6.5 - 7.0 suitable plants
Ec - area:
2.5 - 3.0 suitable fish
Size:
up to 5 cm
Cultivation
Soaking the seeds:
For 6 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
Indirect light from the third day
Germination temperature:
21°C
irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
27 kcal
Carbohydrates
6.2 g
Proteins
1.7 g
Fibers
3.6 g
Vitamin C
62 mg
Potassium
350 mg
Sodium
20 mg
Calcium
24 mg
Iron
0.4 mg
Fat
0.1g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 6 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- The seeds sprout after 3 days and are ready to harvest after 5 to a maximum of 7 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 460
