Facts
The taste
Fresh, light like cabbage
Germination
1 to 3 days
Growth until harvest
7 days
Nitrogen requirements
moderate - moderate eater
pH range
6.0 - 6.5 matching plants
Ec - area
1.2 - 2.0 suitable fish
Size
up to 5 cm
Cultivation
Soaking the seeds
not necessary
Growth medium
- Stainless steel sprout sieve
- trays, perforated, different sizes available
- trays, perforated, different sizes available
Light
indirect light from the third day
Germination temperature
21°C
irrigation
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
24 kcal
Carbohydrates
3.5g
Proteins
2.4g
Fibers
1.2g
Vitamin C
14.1 mg
Sodium
29 mg
Potassium
0 mg
Calcium
176 mg
Iron
1.3 mg
Fat
0.6g
Steps of cultivation
- Wash and dab seeds. Then transfer to the sprouting container of your choice. However, glass sprinklers should not be used as the seeds in them become very slimy
- The sprouts must be soaked in water 2 to 3 times every day and then turned so that air can circulate
- The seeds sprout after 3 days and are ready to harvest after a maximum of 7 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 471
