Facts about Sesame
The taste:
Mild, nutty, like sesame and savory
Germination:
1 to 3 days
Growth until harvest:
3 to 4 days
Nitrogen requirements:
low - weak eater
pH range:
6.0 - 7.5 matching plants
Ec - area:
1.2 - 1.8 suitable fish
Size:
up to 4 cm
Cultivation
Soaking the seeds:
For 2 to 8 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
Not necessary, dark germs
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
730 kcal
Carbohydrates
24 g
Proteins
18 g
Fibers
16 g
Vitamin C
0 mg
Potassium
0 mg
Sodium
4 mg
Calcium
35 mg
Iron
0 mg
Fat
52 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 2 to 8 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water twice every day and then turned so that air can circulate
- After 3 to 4 days they are ready to harvest
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 490
