Facts about Coriander
The taste:
Spicy, lemony, peppery
Germination:
1 to 3 days
Growth until harvest:
6 days
Nitrogen requirements:
high - heavy feeder
pH range:
5.8 - 6.4 matching plants
Ec - area:
1.2 - 1.8 suitable fish
Size:
up to 4 cm
Cultivation
Soaking the seeds:
for 30 minutes, optional
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
not necessary
Germination temperature:
21°C
Irrigation:
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system:
Nutritional values per 100g
Calories
298 kcal
Carbohydrates
55 g
Proteins
12.4 g
Fibers
41.9 g
Vitamin C
21 mg
Sodium
35 mg
Potassium
1267 mg
Calcium
709 mg
Iron
16.3 mg
Fat
17.8 g
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 30 minutes
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day for 20 minutes and then turned so that air can circulate
- After 6 days the sprouts are ready to harvest
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Image: //www.flickr.com
Context:
ID: 462
