Facts Adzuki Bean
The taste:
Mild, nutty, like kidney beans
Germination:
12 days
Growth until harvest:
2 - 4 days
Nitrogen requirements:
low - weak eater
pH range:
5.8 - 7.5 matching plants
Ec - area:
1.2 - 2.0 suitable fish
Size:
up to 2 cm
Cultivation
Soaking the seeds:
soak for 8 to 12 hours
Growth medium:
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light:
not necessary, dark germs
Germination temperature:
21°C
Irrigation:
- Flood and drain 2 to 3 times a day, spray superficially with water spray in the morning and evening if seeds are dry
Preferred system:
Nutritional values per 100g
Calories
350 kcal
Carbohydrates
63 g
Potassium
980 mg
Vitamin C
12 mg
Fat
1 g
Proteins
23 g
Fibers
17 mg
Sodium
15 mg
Calcium
80 mg
iIon
5.4 mg
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- The seeds sprout after 2 days and are ready to harvest after a maximum of 4 days
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 432
