Daikon  Facts  The taste  Mild, fresh, slightly spicy  Germination  4 to 5 days  Growth until harvest  6 days  Nitrogen requirements  high - heavy feeder   pH range  6.0 - 7.0   suitable plants  Ec - area  1.6 - 2.2   suitable fish  Size  up to 7 cm
Cultivation  Soaking the seeds  for 5 to 6 hours  Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light from the third day   Germination temperature  21°C Iirrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 14 kcal   Carbohydrates 2.6g  Proteins 1.1g  Fibers   1.4g  Vitamin C 29 mg  Sodium 16 mg  Potassium 280 mg  Calcium 27 mg  Iron  0.8 mg  Fat 0.1g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water 

2. Soak for 5 to 6 hours 

3. After soaking, dab the seeds and transfer them to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. The seeds sprout after 4 to 5 days and are ready to harvest after a maximum of 6 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

 Image:  https://commons.wikimedia.org

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