Ec und pH Bereich filtern

Plant	Minimum pH	Maximum pH	Minimum Ec	Maximum Ec	Show missmatch ⁽¹	Botanical Name^(b

Filter for Plant Phase: and the Month:

Plant	$	0° C	Suitable Month for Sowing, Grow, Harvest in Zone 7 to 8	Zone USDA	Ideale Temp. in ° C	pH Min	pH Max	Ec Min	Ec Max	Ec & pH	Spouts Microgreens Hydroponics
Acorn squash	90			4-10		5.8	6.2	1.5	2.5
Adzuki bean	90			8-12		5.8	7.5	1.2	2.0
African violets						6.0	7.0	1.2	1.5
Alfalfa					15-25	6.5	7.5	1.2	2.4
Almonds				5-10	20-30	6.5	8.0	1.2	1.8
Aloe vera ²	400			9-11		5.5	6.5	1.8	2.5
Amaranth	130			1-14	20-30	5.5	7.0	0.8	1.6
Angelica	180			4-9		5.8	6.2	1.5	2.5
Anise	120			4-9	15-25	5.8	6.4	0.9	1.4
Apple ²	730			3-8		5.5	6.5	1.0	2.0
Apricot ²				5-8		6.5	7.5	1.5	2.2
Artichoke	60			5-11	18-24	6.5	7.5	0.8	1.8
Arugula	40			4-11	10-18	6.5	7.5	0.8	1.8
Asparagus					18-24	6.0	6.8	1.4	1.8
Aubergine	90			4-10	20-35	5.5	6.5	2.5	3.5
Avocado				9-10		5.5	6.5	1.5	2.5
Banana ²	90			9-11	24-30	5.5	6.5	1.8	2.2
barley	70			3-10		6.0	7.0	1.2	1.6
Basil	80			4-10	18-25	5.5	6.0	1.0	1.6
Beans	60			3-10	18-24	6.0	6.5	1.8	2.5
Beetroot	130				15-20	6.0	6.0	1.8	2.2
Bhut Jolkai	160			5-11		5.5	6.5	1.5	2.5
Black bean	110			7-12		5.8	6.5	1.5	2.0
Blackberry				5-10		5.5	6.5	1.5	2.5
Blackcurrant					15-24	6.0	6.0	1.4	1.8
Black-eyed pea	80			7-12		5.5	6.5	2.5	2.0
Black lenses						6.0	7.0	1.2	2.4
Black winter radish	55			2-10		6.0	7.0	1.5	2.0
Block peppers	90			1-11		6.5	7.5	1.5	2.5
Blueberry				5-8	15-25	4.0	5.0	1.8	2.0
Borage	80			5-10	15-25	5.5	6.0	1.4	2.2
Bottle gourd	120			3-12		6.5	7.5	1.5	2.5
Boysenberry				5-9		5.5	6.5	1.5	2.5
Brazilian guava				8-11		5.5	6.5	1.5	2.5
Broad bean	80			4-11		5.5	6.5	1.5	2.0
Broad bean						6.0	6.5	1.8	2.2
Broccoli	90			3-10	18-23	6.0	6.5	2.8	3.5
Brown rice						6.0	7.0	1.2	1.8
Brussels sprouts	105			2-10		6.5	7.5	2.5	3.0
Buckwheat	70			6-10	15-20	6.0	7.0	1.2	1.6
Butternut squash	120			2-14		6.5	7.5	1.5	2.5
Cabbage	70			1-9	15-20	5.5	6.5
Cabbage	90			1-9	15-20	6.5	7.0	2.5	3.0
Cantaloupe melon	100			4-11		5.5	6.5	1.5	2.5
Capers				9-11		6.5	7.5
Caraway seeds	60			3-7		6.5	7.5
Cardy	120			7-9		5.5	6.5	1.5	2.5
Carrot ²	70			4-10		6.0	6.5	1.4	1.9
Catnip	90			3-9	15-25	5.5	6.5	1.0	1.6
Cauliflower ⁵	100			3-10	15-20	6.0	7.0	0.5	2.0
Celery	130				15-20	6.5	6.5	1.8	2.4
Celery root	120			1-10		6.0	6.5	1.4	2.0
Celery stalks						6.0	6.5	1.4	2.2
Chamomile	80			5-8	18-24	5.5	6.5	1.0	1.6
Chard	50			5-10	15-22	6.0	7.0	1.4	2.2
Chayote	120			8-11		5.5	6.5	1.5	2.5
Cherry tomatoes	80			2-10		5.5	6.5
Chervil	40			3-8	15-20	5.5	6.0	0.8	1.8
Chia					20-30	6.0	7.5	1.2	2.0
Chick-pea	100			4-10		6.0	7.0	0.8	1.8
Chicory	40			2-7	10-18	5.5	6.0	2.0	2.4
Chili	80			4-12	20-30	5.8	6.3	1.8	2.8
Chinese cabbage	80			4-7		6.5	7.5	1.5	2.5
Chinese surah tree ²						6.0	7.0	1.8	2.4
Chives					12-20	6.0	6.5	1.8	2.4
Clover				3-9	15-25	6.2	6.5	1.2	2.4
Coconut ²				11-14		6.5	7.5
Collard greens ⁵	70			6-14		6.5	7.5	1.5	2.5
Coriander	50			3-11	18-24	5.8	6.4	1.2	1.8
Corn	80			4-8	20-30	6.5	7.5	1.6	2.3
Cowardly ²				5-12		5.8	6.2	1.5	2.5
Cranberry				2-7		5.0	5.5	1.5	2.5
Cress	50			5-12	10-20	6.0	6.5	0.4	2.0
Cucumber	70				20-30	5.8	6.0	1.7	2.5
Cumin	120			5-10		6.5	7.5
Curly parsley	80			7-10		5.5	6.5
Currant	120			3-14	15-24	5.5	6.5	1.4	1.8
Cut chicory						5.5	6.5	1.5	2.0
Daikon	60				18-24	6.0	7.0	1.6	2.2
Dandelion						5.0	6.5	1.2	2.0
Dill	60			8-14	15-25	5.5	6.4	1.0	1.6
Edible flower						5.5	6.0	1.5	1.8
Endive	90			2-7	15-20	5.5	5.5	2.0	2.4
Fennel	100			4-9	15-24	6.4	6.8	1.0	1.4
Fenugreek	120			8-11	15-20	6.2	6.5	1.2	2.4
Forget Me Not				3-8		5.5	6.5
French bean	80
French lentils	100			3-11		6.0	7.0	1.2	2.4
French tarragon	60			4-10		6.5	7.5	1.5	2.5
Garden orchard				3-10		5.5	6.5	0.8	1.5
Garlic	190			3-8	15-25	6.0	6.5	1.4	1.8
Gem Squash	80			2-10		5.5	6.5	1.5	2.5
Ginger	120			8-12	24-30	5.8	6.0
Gooseberry				3-8		5.5	6.5
Grapefruit				9-11		5.5	6.5	1.5	2.5
Green bean	60			3-10		6.5	7.5	1.8	2.8
Green pea	60			3-11		6.0	7.0	0.8	1.8
Habanero	90			9-11		5.5	6.5	1.5	2.5
Hazelnut				4-8		6.5	7.5
Head cabbage	100					6.5	7.0	2.5	3.0
hemp	90			8-14		6.0	7.0	0.8	2.0
Hokkaido pumpkin	90			3-12		5.5	6.5
Honeydew melon	100			4-11		6.5	7.5
Hop	120			4-8		6.5	7.5
Horseradish	240			3-9		5.5	6.5	1.8	2.5
Hot pepperoni						6.0	6.5	1.4	1.8
Iceberg lettuce	60			4-9	15-20	6.0	7.0	1.3	2.3
Indian banana ²	370			5-9		5.5	6.5	1.8	2.5
Jackfruit				10-12		5.5	6.5
Jalapeno	90			5-12		7.5	8.5
Jerusalem artichoke	90			4-9		6.0	7.0	0.8	1.8
Juniper				4-9		4.5	5.5
Kale	80			6-10	18-24	5.5	6.5	1.3	1.5
Kidney bean	60			3-10		6.0	7.0	1.2	1.8
Kiwi				4-8		5.5	6.5
Kohlrabi	60			2-10	15-24	6.5	7.0	2.5	3.0
Komatsuna					15-20	6.0	7.5	1.5	2.0
Kumquat				9-10		5.5	6.5
Lacinato kale	90			6-10		5.5	6.5
Lamb's lettuce	80			2-11		5.5	6.5	0.8	1.5
Lamb's lettuce	80			2-11		5.5	6.5	1.5	2.5
Laurel				8-11		4.5	5.5
Lavender	150			6-9	18-24	6.4	6.8	1.0	1.4
Leek (summer)	90			3-10		6.5	7.0	1.4	1.8
Leek (winter)	120			7-11		6.5	7.0	1.4	1.8
Lemon ²				1-12		6.5	7.5	1.5	2.0
Lemon balm	80			5-9		5.5	6.5	1.0	1.6
Lemon basil	80			9-14		6.5	7.5	1.5	2.0
Lemon cucumber	60			7-9		5.8	6.5	1.5	2.0
Lemongrass	70			11-13		5.8	6.5	1.5	2.2
Lemon verbena	60			8-10		5.5	6.5	1.5	2.2
Lens	100			3-11		6.0	7.0	1.2	2.4
Lettuce					10-18	5.5	6.5	0.8	1.2
Lima bean	80			8-11		5.5	6.5
Lime				1-12		6.5	7.5
Linseed						5.8	7.5	1.2	1.8
Long coriander	70			4-11		5.8	6.4	1.2	2.0
Lovage	90			4-8	15-20	6.0	7.0	1.0	1.6
Lulo/Naranjilla				7-10		5.5	6.5
Mango				10-14		5.5	6.5
Manioc				8-14		5.5	6.5
Marigold	70			1-14	15-25	5.8	7.2	0.8	1.3
Marjoram	60			6-10	18-24	6.0	6.5	1.6	2.0
Medlar				6-10		6.5	7.5
Melon	80			3-11	24-30	5.5	6.0	2.0	2.5
Millet					18-26	6.0	7.0	1.2	1.6
Mint	80			4-9	15-25	6.5	7.5	2.0	2.4
Mirabelle				5-8		5.5	6.5
Mizuna	40			4-9	10-18	6.0	6.5	1.2	2.0
Mung bean						6.0	7.0	1.2	1.8
Mustard	80			7-12		6.0	6.5
Mustard cress						6.0	6.5	1.2	2.4
Nasturtium	60			8-11	18-24	6.0	6.5	1.2	2.4
Nectarine				5-10		6.5	7.5
Oat root	130			1-10		6.5	7.5	1.5	2.5
Oats	85			4-10	10-20	6.0	7.0	1.2	1.6
Oca	180			5-9		5.5	6.5
Okra	100			5-11	20-30	6.5	6.7	2.0	2.4
Olive				8-11		5.5	6.5
Onion ²	100			3-9		6.0	6.7	1.2	1.8
Orange				8-14		6.5	7.5
Oregano	80			5-12	18-24	6.5	7.5	1.8	2.3
Pak Choy/Tatsui	50			7-12		6.5	7.5	1.5	2.0
Papau/Pawpaw ⁵	370			5-9		5.5	6.5	1.8	2.5
paprika	60					6.0	6.5	1.8	2.8
Parsley	80				15-20	5.5	6.0	0.8	1.8
Parsnip	120			2-9	15-20	6.0	6.5	1.4	1.8
Passion fruit	270			9-11		6.5	7.5	1.5	2.0
Patison	70			3-12		6.0	6.5	1.5	2.0
Paw						6.5	6.8	1.3	1.8
Pea	60			3-11		6.0	7.0	0.8	1.8
Peach ²				5-10		6.5	7.5	1.5	2.0
Peanut ²	120			8-12	24-30	5.0	6.5	1.2	1.8
Pear ²	370			3-14		5.5	6.5	1.5	2.5
Pepino/peperoni						6.0	6.5	1.3	1.8
Pepper					20-30	5.8	6.3	1.4	1.8
Peppermint	90			4-9		6.5	7.5	1.5	2.0
Persimmon				4-11		6.5	7.5	1.5	2.0
Physalis	120			5-11		5.5	6.5
Pickle	60			3-14		5.8	6.5	1.5	2.5
Pigeon pea				9-14		5.5	6.5
Pineapple ²	90			1-14	25-30	5.5	6.0	2.0	2.4
Pitaya	90			9-11		6.0	7.0	1.2	2.1
Plum ²				5-8		5.5	6.5	1.5	2.5
Pointed peppers	90			4-12		7.5	8.5
pomegranate				8-11		6.5	7.5	1.5	2.5
Poppy				1-10		6.5	7.5
Potato	90			1-7	15-20	5.0	6.5	2.0	2.5
Prickly annon				10-13		5.5	6.5
Pumpkin	50				20-30	5.5	7.5	1.8	2.4
Purslane	60			5-10		5.8	6.2	0.8	1.2
Quince				5-9		5.5	6.5
Quinoa	100			4-10	18-24	6.5	7.5	1.2	2.0
Radicchio	90			2-10		6.5	7.5	1.5	2.0
Radish	50				10-20	6.0	7.0	1.6	2.2
Radish	30			2-10	10-20	6.0	7.0	1.6	2.2
Radishes China Rose	55			1-10		6.0	6.5	1.5	2.0
Radishes Scarlet Globe	30			1-11		5.5	6.5	1.8	2.0
Rapeseed					15-20	6.8	7.2	1.2	1.8
Raspberry	90			4-8	15-20	5.5	6.0
Real St. John's wort	90			4-9		5.8	6.5	1.5	2.5
Red cabbage	70			1-10		6.5	7.5	2.5	3.0
Red clover						6.2	6.5	1.2	2.4
Red currant						6.0	6.5	1.4	1.8
Red onion	100			3-9		6.0	6.5	1.5	2.5
Rhubarb				1-11	12-20	5.0	6.0	1.6	2.0
Rocket					10-18	6.0	7.5	0.8	1.2
Rocket					10-18	6.5	7.0	0.8	1.6
Romaine lettuce	70			4-9		5.5	6.5	1.5	2.3
Rosemary					18-24	5.5	6.0	1.0	1.6
Roses				3-10		5.5	6.5	1.5	2.5
Runner bean	70			3-10		6.5	7.5	1.4	2.0
Runner bean	80
Rye					10-20	6.0	7.0	1.2	1.6
Sage	80			5-9	18-24	5.5	6.5	1.0	1.6
Salad	30					5.5	6.5	0.8	1.5
Salsify	120			1-10		6.0	6.5	1.5	2.0
Savoy	90			5-11		6.5	7.5	2.5	3.0
sesame						6.0	7.5	1.2	1.8
Shallots	90			2-9		6.0	7.0	1.8	2.2
Sorrel	60			4-9	10-20	5.5	6.5	0.8	1.6
Sour cherry ²				4-7		5.5	6.5	1.5	2.0
Soy/soybean	100			7-12		5.8	6.2	1.8	2.5
Spagetti squash	90			3-12		5.5	6.5
Spanish pepper	90			5-12		6.5	7.5
Spearmint/Spearmint	90			4-11		6.5	7.5
Spelt	90					6.0	7.0	1.2	1.6
Spinach	50				10-18	5.5	7.0	1.8	2.3
Spring onion	60			3-10		5.5	6.5
Stevia	90			8-11		5.5	6.5
Strawberry	60			3-10	15-25	5.5	6.5	0.8	1.8
Sugar peas (climbing)	70			3-11		5.5	6.5	1.5	2.2
Sugar snap peas	110			3-11		5.5	6.5	1.5	2.2
Summer savory	80			5-10		6.8	7.2	1.5	2.0
Summer squash	60			3-12		5.8	6.2	1.2	2.2
Sunflower					20-30	5.5	6.8	1.2	1.6
Sweet cherry ²				4-7		5.5	6.5
Sweet chestnut				5-8		6.8	7.2	1.5	2.5
Sweetcorn ²					20-30	6.0	6.0	1.6	2.4
Sweet Granadilla ²					24-30	6.0	6.5	1.6	2.4
Sweet potato ²						6.0	6.5	1.6	2.0
Swiss chard						6.0	7.0	1.8	2.3
Tabacco ²	120			9-11		5.8	5.8
Tamarillo				10-12		6.5	7.5
Tangerine				9-11		6.5	7.5
Taro					20-30	5.0	5.5	1.2	1.4
Tarragon	100			3-9	18-24	5.5	6.5	1.0	1.8
Tatsoi					10-18	6.0	7.5	1.5	2.0
Thyme					18-24	5.5	7.0	0.8	1.6
Tomatillo	90			5-11		5.5	6.5
Tomato	60				20-30	5.5	6.5	1.5	2.5
Triticale					10-20	6.0	7.0	1.2	1.6
Turmeric	260			8-12		6.5	7.5
Turnip					10-18	6.0	6.5	1.4	1.8
Turnip ²					10-18	6.0	6.5	1.8	2.4
Turnip	60			2-10	10-18	6.5	7.5	1.8	2.4
Vanilla	90			10-11		6.5	7.5
Vietnamese coriander					18-24	6.5	6.8	1.2	1.8
Walnut				4-9		6.5	7.5
Watercress	50			5-12	10-20	5.8	6.4	0.4	1.8
Watermelon	80			3-11	24-30	5.8	5.8	1.5	2.4
Wheatgrass					15-20	6.0	7.0	1.2	1.6
Wheat (spring)	120			3-10		6.0	7.0	1.2	1.6
Wheat (winter)	240			3-10		5.5	6.5	1.2	1.6
White clover	30			3-10		5.0	6.0	1.2	1.8
Wild garlic				4-8		5.5	6.5	1.5	2.5
Winter savory	90			5-11		6.5	7.5
Yacon				7-11		6.5	7.5
Zucchini					20-30	6.0	6.0	1.8	2.4
Zucchini (climbing)	100			3-12		6.0	6.5	1.8	2.4

Legende

0 ° C

Unsuitable
Aussaat

Sowing

Sowing and planting
Saat/Anpflanzung/Ernte

Sowing, planting and harvesting
Pflanzung

Planting (after pre-breeding in the greenhouse)
Anpflanzung/Blüte

Planting and flowering
Pflanzung und Ernte

Planting and harvesting
Bluete

Flowering

Flowering and harvest
Wachstum

Growing

Harvesting
Saat/Ernte

Harvest and sowing
$ Days until harvest

The recommendations for the hardiness zone of each species can give you a rough idea of the temperature range that the plant can tolerate. Keep in mind, however, that there may be differences in hardiness within a species and that subspecies information may be more specific. The botanical name will tell you the genus and family of the plant, which can give you a general idea of nutritional preferences. However, specific requirements may vary from subspecies to subspecies or variety to variety, so always check: Determine from the botanical name whether the plant is an annual, biennial or perennial. Also consider the growth habit (e.g. shrub, tree, herb) to plan the appropriate support structures and maintenance measures. Remember that while the botanical name provides a standardized way to identify a plant, detailed information about subspecies or cultivars can provide a more nuanced insight into specific adaptations or characteristics.

Hardy (USAD 13a = -17° C / Zone 7-8)

Limited frost resistance (slightly below 0 degrees Celsius, zone 9 - 10)

Frost-sensitive

About Sprout cultivation

About Microgreen cultivation

About Hydroponic cultivation

Shows all plants with matching Ec and Ph range
^bPlease note that botanical names can be very specific and that there may be different varieties or cultivars within these general categories.
¹ Also show inappropriate pH and Ec results. As each variety shows large deviations, the grower must test for himself.
² Not yet successfully grown in hydroponics.
⁵ Double entry. Example: Carrot and Mouse.

^Var. "Var." is an abbreviation for the botanical term "variety". In botanical classification, a variety is a taxonomic rank below the species and subspecies, but above the forms. It is used to denote a variant within a species that has different characteristics but is not different enough to be considered a separate species. In the botanical name "Brassica oleracea var. capitata", "var." means for example, means that it is a variant of the species "Brassica oleracea". The specific variety in this case is "capitata", which refers to a specific variant or cultivar of the species, such as a specific variety of cabbage.

^Spp."Spp." is an abbreviation for the Latin term "species" in the plural. It is used in scientific nomenclature to indicate that the term refers to more than one species within a particular genus.

Sources and literature used (among others).