Oats  Facts  The taste  Mild, strong, sweet  Germination  1 to 2 days   Growth until harvest  2 to 3 days  Nitrogen requirements  low - weak eater   pH range  6.0 - 7.0   suitable plants  Ec - area  1.2 - 1.6   suitable fish  Size  up to 7.6 cm
Cultivation  Soaking the seeds For 4 to 6 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  not necessary, dark germs    Germination temperature  21°C  irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 389 kcal   Carbohydrates 66g   Proteins 16g  Fibers   10g  Vitamin C 0 mg  Potassium 429 mg  Sodium  2 mg  Calcium 54 mg  Iron  4.7 mg  Fat 7g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 4 to 6 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. After 2 to 3 days the seeds will sprout and are ready to harvest

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place                                  

Image: //www.flickr.com/photos/100915417@N07/47943472001

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ID: 454