Almonds  Facts  The taste  Bitter, nutty, slightly spicy  germination  1 to 2 days  Growth until harvest  3 days  Nitrogen requirements  moderate - moderate eater   pH range  6.5 - 8.0   suitable plants  Ec - area  1.2 - 1.8   suitable fish  Size  3cm
Cultivation  Soaking the seeds  for 4 to 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  passive light   Germination temperature  21°C  irrigation  - Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 579 kcal   Carbohydrates 21.6g  Proteins 21.2g  Fibers   12.5g  Vitamin C 0 mg  Sodium 1 mg  Potassium 733 mg  Calcium 269 ​​mg  Iron  3.7 mg  Fat 49.9g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water 

2. Soak for 4 to 12 hours 

3. Then transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water twice every day and then turned so that air can circulate 

5. After 1 to 2 days the seeds will sprout and after 3 days they will be ready to harvest

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

Image:  https://commons.wikimedia.org

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