Soy  Facts Dangerous in its raw state!  The taste  Neutral, fresh, crisp  Germination  1 to 2 days   Growth until harvest  2 to 6 days  Nitrogen requirements  low - weak eater   pH range  5.8 - 6.2   matching plants  Ec - area  1.8 - 2.5   suitable fish  Size  up to 6 cm
Cultivation  Soaking the seeds For 2 to 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  Indirect light from the second day  Germination temperature  21°C  Irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 122 kcal   Carbohydrates 9.6g   Proteins 13.1g  Fibers   1.1g  Vitamin C 15.3 mg  Potassium 484 mg  Sodium  14 mg  Calcium 67 mg  iron  2.1 mg  Fat 6.7g

Steps of cultivation

1. First wash the amen briefly and then put it in clear, cool water  

2. Soak for 8 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. The seeds germinate after 2 days and are ready to harvest after up to 6 days, but they can continue to grow to the desired size for even longer 

6. Bean sprouts must be boiled after harvesting! 

7. After boiling, wash the sprouts with cool, clear water and store in a cool place

Picture: https://pxhere.com/bg/photo/955571

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