Green pea  Facts Dangerous in its raw state!  The taste  Sweet, strong, fresh   Germination  1 to 2 days   Growth until harvest  3 days  Nitrogen requirements  low - weak eater   pH range  6.0 - 7.0   suitable plants  Ec - area  0.8 - 1.8   suitable fish  Size  up to 7 cm
Cultivation  Soaking the seeds  For 8 to 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  not necessary, dark germs    Germination temperature  17°C - 21°C  irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 124 kcal   Carbohydrates 27.1g   Proteins 8.8g  Magnesium   56 mg  Vitamin C 10.4 mg   Potassium 381 mg  Sodium  20 mg  Calcium 36 mg  Iron  2.3 mg  Fat 0.7g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 8 to 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. After 3 days they are ready to harvest

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://pixnio.com/flora-plants/seeds/seed-green-pea-food-bean-kernel-vegetable 

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ID:  452