Sweetcorn  Facts  The taste  slightly sweet, firm bite  germination  2 days   Growth until harvest  4 days  Nitrogen requirements  high - heavy feeder   pH range  6.0 - 6.0   suitable plants  Ec - area  1.6 - 2.4   suitable fish  Size  up to 7.5 cm
Cultivation  Soaking the seeds For 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  Indirect light from the second day  Germination temperature  21°C  Irrigation  - Flood and drain twice a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 27 kcal   Carbohydrates 5.3g   Proteins 1g  Fibers   1g  Vitamin C 53 mg  Potassium 80 mg  Sodium  124 mg  Calcium 0 mg  Iron  0.6 mg  Fat 0.4g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water twice every day and then turned so that air can circulate 

5. They are ready to harvest after a maximum of 4 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Picture: https://commons.wikimedia.org/wiki

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ID: 497