Carrots  Facts  The taste  Intense like garlic and onions  Germination  1 to 2 days  Growth until harvest  3 to 4 days  Nitrogen requirements  moderate - moderate eater  pH range  6.0 - 6.5   matching plants  Ec - area  1.4 - 1.9   suitable fish  Size  up to 7 cm
Cultivation  Soaking the seeds  for 8 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light from the third day  Germination temperature  21°C  irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 41 kcal   Carbohydrates 0.3g  Proteins 0.9g  Fibers   2.8g  Vitamin C 5.9 mg  Sodium 69 mg  Potassium 320 mg  Calcium 33 mg  Iron  1 mg  Fat 0.2g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water

2. Soak for 8 hours

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate

5. After 3 to 4 days they are ready to harvest 

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

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