Rapeseed   Facts  The taste  Light like broccoli, delicately nutty and bitter  germination  2 to 2 days  Growth until harvest  6 days  Nitrogen requirements  moderate - moderate eater   pH range  6.8 - 7.2   matching plants  Ec - area  1.2 - 1.8   suitable fish  Size  up to 4 cm
Cultivation  Soaking the seeds  for 8 hours  Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light  Germination temperature  21°C  irrigation  - Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 37 kcal   Carbohydrates 5g  Proteins 4g  Fibers   0g  Vitamin C 55 mg  Magnesium 85 mg  Potassium 540 mg  Calcium 250 mg  Iron  1.7 mg  Fat 0.3g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water 

2. Soak for 8 hours 

3. After soaking, dab the seeds and transfer them to the sprouting container of your choice 

4. The sprouts must be soaked with water twice every day and then turned so that air can circulate 

5. The seeds are ready to harvest after 6 days 

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

Picture: https://commons.wikimedia.org/wiki/File

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