Millet  Facts  The taste  Fresh, mild, slightly spicy, strong  Germination  12 days  Growth until harvest  after at least 12 days  Nitrogen requirements  moderate - moderate eater  pH range  6.0 - 7.0  suitable plants  Ec - area  0.8 - 1.6  suitable fish  Size  13cm
Cultivation  Soaking the seeds  for 4 to 8 hours  Soak the medium  not necessary   Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  at least 12 hours of exposure per day  Germination temperature  at least 21°C  Irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 378 kcal   Carbohydrates 72.9g  Proteins 11g  Iron 3 mg  Vitamin C 0 mg  Fibers  8.5g  Sodium 5 mg  Potassium 195 mg  Fat 4.2g  Calcium 8 mg

Steps of cultivation 

1. Soak seeds for 4 to 8 hours and then drain 

2. Prepare growth medium and generously moisten the surface 

3. Distribute seeds evenly and avoid partial accumulations, moisten

4. Cover and weigh down with any cover (e.g. a paving stone) 

5. Germination occurs in 1 - 2 days 

6. Remove cover and transfer to aquaponics system

7. The ripe microgreens can be harvested after at least 12 days

8. Harvesting should take place in the morning or evening due to cooler temperatures  

Image: https://www.hippopx.com/en/query?q=sapling

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ID: 443