Mint  Facts  The taste  Sweet, mint   Germination  2 - 3 days  Growth until harvest  10 - 14 days  Nitrogen requirements  low - weak eater  pH range  5.5 - 6.0  suitable plants  Ec - area  2.0 - 2.4  suitable fish  Size  5cm
Cultivation  Soaking the seeds  not necessary  Soak the medium  not necessary   Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  10 - 12 hours of exposure per day  Germination temperature  at least 21°C  Irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 70 kcal   Carbohydrates 14.9g  Proteins 3.8g  Iron 5.1 mg  Vitamin C 31.8 mg  Fibers  8g  Sodium 31 mg  Phosphates  569 mg  Fat 0.9g  Calcium 243 mg

Steps of cultivation

1. Prepare growth medium and generously moisten the surface 

3. Distribute seeds evenly and avoid partial accumulations, moisten 

4. Cover and weigh down with any cover (e.g. a baking stone), store in a dark place 

5. Germination occurs in 2 - 3 days 

6. Remove cover and transfer to aquaponics system

7. If the leaves only turn green slowly, the exposure time must be extended  

8. The ripe microgreens can be harvested after 10 to 14 days 

Picture: https://commons.wikimedia.org/wiki

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