Dill  Facts  The taste  Spicy, aromatic, grassy  Germination  4 - 5 days (less if soaked)  Growth until harvest  12 - 15 days  Nitrogen requirements  low - weak eater  pH range  5.5 - 6.4   matching plants  Ec - area  1.0 - 1.6   suitable fish  Size  up to 12.5 cm
Cultivation  Soaking the seeds  recommended for 4 hours  Soak the medium  optional  Growth medium  - Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats  Light  12 to 14 hours of exposure per day  Germination temperature  approx. 21°C  irrigation - Flood and drain twice a day, spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories  43 kcal   Carbohydrates  7g   Proteins  3.5g   Vitamin C  85 mg   Fat  1.12g   Calcium  208 mg   Fibers   2.1g   Iron   6.5 mg   Phosphates   66 mg   Magnesium  55 mg

Steps of cultivation

1. Place the seeds in a bowl of clean water to soak for 4 hours

2. Prepare growth medium and generously moisten the surface

3. Distribute seeds evenly and avoid partial clusters

4. Moisten the seeds extensively with a water sprayer

5. Cover and weigh down with any cover (e.g. a baking stone), store in a dark place  

6. Germination occurs in 4 - 5 days

7. Remove cover and transfer to aquaponics system 

8. After 12 to 15 days, the ripe microgreens can be harvested 

9. Harvesting should take place in the morning or evening due to cooler temperatures

Picture: https://www.hippopx.com/en/dill-spices-seedlings-rostock-garden-vegetable-garden-grass-185246

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