Sorrel
Facts |
The taste |
Lemony, spicy |
Germination |
12 days |
Growth until harvest |
10 - 12 days |
Nitrogen requirements |
low - weak eater |
pH range |
5.5 - 6.8 |
Ec - area |
0.8 - 1.6 |
Size |
7cm |
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Cultivation |
Soaking the seeds |
not necessary |
Soak the medium |
not necessary |
Growth medium |
- Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats |
Light |
at least 12 hours of exposure per day |
Germination temperature |
at least 21°C |
Irrigation |
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening |
Preferred system |
Ebb - flood systems |
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Nutritional values per 100g |
Calories |
33 kcal |
Carbohydrates |
3.3g |
Proteins |
0g |
Iiron |
1.7 mg |
Vitamin C |
0 mg |
Ffibers |
0g |
Sodium |
1167 mg |
Ppotassium |
323 mg |
Fat |
0g |
Calcium |
77 mg |
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Steps of cultivation
1. Prepare growth medium and generously moisten the surface
3. Distribute seeds evenly and avoid partial accumulations, moisten
4. Cover and weigh down with any cover (e.g. a baking stone), store in a dark place
5. Germination occurs in 1 - 2 days
6. Remove cover and transfer to aquaponics system
7. After 10 to 12 days, the ripe microgreens can be harvested
Image: https://www.publicdomainpictures.net/se/view-image.php?image=83119&picture=sorrel-bladen
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