Salad
Facts |
The taste |
Fresh, mild, slightly spicy, strong |
Germination |
12 days |
Growth until harvest |
8 - 12 days |
Nitrogen requirements |
moderate - moderate eater |
pH range |
5.5 - 6.5 |
Ec - area |
0.8 - 1.5 |
Size |
up to 5 cm |
|
|
|
|
Cultivation |
Soaking the seeds |
not necessary |
Soak the medium |
not necessary |
Growth medium |
- Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats |
Light |
at least 12 hours of exposure per day |
Germination temperature |
at least 21°C |
Irrigation |
- Flood and drain twice a day, spray surface with water sprayer in the morning and evening
|
Preferred system |
Ebb - flood systems |
|
Nutritional values per 100g |
Calories |
15 kcal |
Carbohydrates |
3g |
Proteins |
1.36g |
Vitamin C |
10 mg |
Fat |
0.15g |
Calcium |
36 mg |
Fibers |
1.3g |
Iron |
0.2 mg |
Phosphates |
29 mg |
Magnesium |
13 mg |
|
Steps of cultivation
1. Prepare growth medium and generously moisten the surface
2. Distribute seeds evenly and avoid partial accumulations, moisten
3. Cover and weigh down with any cover (e.g. a paving stone)
4. Germination occurs in 1 - 2 days
5. Remove cover and transfer to aquaponics system
6. The ripe microgreens can be harvested after 8 to 12 days
7. Harvesting should take place in the morning or evening due to cooler temperatures
Image: https://ccnull.de/foto/fresh-micro-greens
Context:
ID:
|