Salad

 Facts
 The taste  Fresh, mild, slightly spicy, strong 
 Germination  12 days 
 Growth until harvest  8 - 12 days
 Nitrogen requirements  moderate - moderate eater 
 pH range  5.5 - 6.5   matching plants
 Ec - area  0.8 - 1.5   suitable fish
 Size  up to 5 cm

 

Salad2 microgreens
   

  

 Cultivation
 Soaking the seeds  not necessary
 Soak the medium  not necessary
 Growth medium  - Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
 Light  at least 12 hours of exposure per day
 Germination temperature  at least 21°C
 Irrigation

- Flood and drain twice a day, spray surface with water sprayer in the morning and evening

 Preferred system  Ebb - flood systems

  

 Nutritional values ​​per 100g
 Calories  15 kcal 
 Carbohydrates  3g 
 Proteins  1.36g 
 Vitamin C  10 mg 
 Fat  0.15g 
 Calcium 36 mg 
 Fibers  1.3g 
 Iron  0.2 mg 
 Phosphates  29 mg 
 Magnesium 13 mg 

Steps of cultivation

1. Prepare growth medium and generously moisten the surface

2. Distribute seeds evenly and avoid partial accumulations, moisten

3. Cover and weigh down with any cover (e.g. a paving stone) 

4. Germination occurs in 1 - 2 days

5. Remove cover and transfer to aquaponics system 

6. The ripe microgreens can be harvested after 8 to 12 days 

7. Harvesting should take place in the morning or evening due to cooler temperatures

Image: https://ccnull.de/foto/fresh-micro-greens


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