Purslane  Facts  The taste  Like spinach, light like seaweed  Germination  3 - 5 days  Growth until harvest  10 - 14 days   Nitrogen requirements  low - weak eater  pH range  5.8 - 6.2  suitable plants  Ec - area  0.8 - 1.2  suitable fish  Size  6cm
Cultivation  Soaking the seeds  not necessary  Soak the medium  optional  Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  at least 10 hours of exposure per day  Germination temperature  21°C  Irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 20 kcal   Carbohydrates 3.4g  Proteins 2g  Iron 2 mg  Vitamin C 21 mg  Fibers  0g  Sodium 45 mg  Potassium 494 mg  Fat 0.4g  Calcium 65 mg

Steps of cultivation

1. Soak seeds as desired for 10 minutes 

2. Prepare growth medium and generously moisten the surface 

3. Distribute seeds evenly and avoid partial accumulations, moisten

4. Cover and weigh down with any cover (e.g. a paving stone) 

5. Germination occurs in 3 - 5 days 

6. Remove cover and transfer to aquaponics system

7. The ripe microgreens can be harvested after 10 to 14 days

8. Harvesting should take place in the morning or evening due to cooler temperatures  

Image: https://pxhere.com/en/photo/881313

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