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Facts about Sage
The taste
Slightly earthy, fresh, strong taste of its own
Germination
12 - 14 days
Growth until harvest
18 - 25 days
Nitrogen requirements
low - weak eater
pH range
5.5 - 6.5 matching plants
Ec - area
1.0 - 1.6 suitable fish
Size
5 cm
Sage microgreens
Cultivation
Soaking the seeds
not necessary
Soak the medium
not necessary
Growth medium
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light
at least 12 hours of exposure per day
Germination temperature
at least 21°C
Irrigation
- Flood and drain twice a day
- spray surface with water sprayer in the morning and evening
Preferred system
Nutritional values ​​per 100g
Calories
315 kcal
Carbohydrates
60.4 g
Proteins
10.6 g
Iron
28.1 mg
Vitamin C
32.4 mg
Fibers
40.3 g
Sodium
11 mg
Potassium
1070 mg
Fat
12.8 g
Calcium
1652 mg
Steps of cultivation
  1. Prepare growth medium and generously moisten the surface
  2. Distribute seeds evenly and avoid partial clusters
  3. Cover and weigh down with any cover (e.g. a paving stone)
  4. Germination occurs in 12 - 14 days
  5. Remove cover and transfer to aquaponics system
  6. The ripe microgreens can be harvested after 18 to 25 days

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