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Facts about Buckwheat
The taste:
Slightly sour, like salad
Germination:
2 - 3 days
Growth until harvest:
7 - 9 days
Nitrogen requirements:
low - weak eater
pH range:
6.0 - 7.0 suitable plants
Ec - area:
1.2 - 1.6 suitable fish
Size:
7cm
Buckwheat microgreens
Cultivation
Soaking the seeds:
12 hours
Soak the medium:
Recommended
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
at least 12 hours of exposure per day
Germination temperature:
at least 21°C
Irrigation:
- Flood and drain twice a day
- spray surface with water sprayer in the morning and evening
Preferred system:
 
Nutritional Values per 100g  (Microgreens)
Energy 168 kJ / 40 kcal
Fat 0.8 g
of which saturated fatty acids 0.2 g
Carbohydrates 6.5 g
of which sugars 0.8 g
Fiber 3.2 g
Protein 4.8 g
Salt 0.02 g
Vitamins & Minerals per 100g  (Microgreens)
Vitamin C 24.0 mg
Vitamin A 95.0 µg
Vitamin K 180.0 µg
Vitamin E 3.2 mg
Folate 48.0 µg
Iron 3.8 mg
Magnesium 42.0 mg
Manganese 0.8 mg
Zinc 1.2 mg
Potassium 220.0 mg
Calcium 28.0 mg
Copper 0.15 mg
Steps of cultivation
  1. Place the seeds in a bowl of cold water to soak for 12 hours
  2. Prepare growth medium and generously moisten the surface
  3. Distribute seeds evenly and avoid partial clusters
  4. Moisten the seeds extensively with a water sprayer
  5. Cover and weigh down with any cover (e.g. a baking stone), store in a dark place
  6. Germination occurs in 2 - 3 days
  7. Remove cover and transfer to aquaponics system
  8. After 7 to 9 days, the ripe microgreens can be harvested
  9. Harvesting should take place in the morning or evening due to cooler temperatures
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