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Facts about Fennel
The taste:
Mild, peppery, sweet, light like anise
Germination:
7 - 14 days (less if soaked)
Growth until harvest:
10 - 14 days
Nitrogen requirements:
moderate - moderate eater
pH range:
6.4 - 6.8 matching plants
Ec - area:
1.0 - 1.4 suitable fish
Size:
up to 7.5 cm
fennel
Cultivation
Soaking the seeds:
recommended for 12 - 20 hours
Soak the medium:
optional
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
12 hours of exposure per day
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day, spray surface with water sprayer in the morning and evening
Preferred system:
Nutritional values per 100g
Calories
31 kcal
Carbohydrates
7.3g
Proteins
1.2g
Vitamin C
12 mg
Fat
0.2g
Calcium
49 mg
Fibers
3.1g
Iron
0.7 mg
Phosphates
50 mg
Potassium
414 mg
Steps of cultivation
  1. Place the seeds in a bowl of clean water to soak for 6 - 24 hours
  2. Prepare growth medium and generously moisten the surface
  3. Distribute seeds evenly and avoid partial clusters
  4. Moisten the seeds extensively with water atomizer or, if desired, soak the entire growing medium for 10 minutes
  5. Cover with any cover and weigh down (e.g. two baking stones), store in a dark place
  6. Germination occurs in 7 - 14 days
  7. Remove cover and transfer to aquaponics system
  8. The ripe microgreens can be harvested after 10 to 14 days
  9. Harvesting should take place in the morning or evening due to cooler temperatures

Picture: https://www.pexels.com/de-de/foto/grunes-gras-in-der-tilt-shift-lens-fotografie-740129/


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