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Facts about Cress
The taste:
Bittersweet, slightly peppery
Germination:
3 - 4 days
Growth until harvest:
8 - 12 days
Nitrogen requirements:
low - weak eater
pH range:
6.0 - 6.5 matching plants
Ec - area:
1.2 - 2.4 suitable fish
Size:
9cm
Cress microgreens
Cultivation
Soaking the seeds:
not necessary
Soak the medium:
not necessary
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
at least 6 hours of exposure per day
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day, keep the growth medium dry
- spray surface with water sprayer in the morning and evening
Preferred system:
Nutritional values per 100g
Calories
134 kcal
Carbohydrates
5.5g
Proteins
2.2g
Fibers
1.1g
Iron
1.3 mg
Calcium
81 mg
Vitamin C
69 mg
Vitamin B6
0.25 mg
Magnesium
38 mg
Vitamin E
0.7 mg
Cultivation steps
  1. Prepare growth medium and generously moisten the surface
  2. Distribute seeds evenly and avoid partial clusters
  3. Cover with any cover and weigh it down (e.g. two baking stones), store in a dark place
  4. Germination occurs in 3 - 4 days
  5. Remove cover and transfer to aquaponics system
  6. After 8 to 12 days, the ripe microgreens can be harvested; the microgreens should be completely dry. Any contact with water drastically reduces the shelf life.

Picture: https://www.flickr.com/photos/formalfallacy/4210290013


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