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Facts about Clover
The taste:
Mild, nutty, sweet, fresh
Germination:
2 - 3 days
Growth until harvest:
8 - 12 days
Nitrogen requirements:
low - weak eater
pH range:
6.2 - 6.5 matching plants
Ec - area:
1.2 - 2.4 suitable fish
Size:
up to 5 cm
Clover picture
Cultivation
Soaking the seeds:
not necessary
Soak the medium:
not necessary
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
at least 12 hours of exposure per day
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day, spray surface with water sprayer in the morning and evening
Preferred system:
Nutritional values per 100g
Calories
29 kcal
Carbohydrates
3.53g
Proteins
3.5g
Vitamin C
7.1 mg
Fat
0.59g
Calcium
24 mg
Fibers
2.4g
Iron
0.85 mg
Steps of cultivation
  1. Prepare growth medium and generously moisten the surface
  2. Distribute seeds evenly and avoid partial accumulations, moisten
  3. Cover and weigh down with any cover (e.g. a paving stone)
  4. Germination occurs in 2 - 3 days
  5. Remove cover and transfer to aquaponics system
  6. The ripe microgreens can be harvested after 8 to 12 days
  7. Harvesting should take place in the morning or evening due to cooler temperatures

Picture: https://unsplash.com/photos/fSy2E140G1U


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