Clover
| Facts |
| The taste |
Mild, nutty, sweet, fresh |
| Germination |
2 - 3 days |
| Growth until harvest |
8 - 12 days |
| Nitrogen requirements |
low - weak eater |
| pH range |
6.2 - 6.5 |
| Ec - area |
1.2 - 2.4 |
| Size |
up to 5 cm |
|
|
| |
|
| Cultivation |
| Soaking the seeds |
not necessary |
| Soak the medium |
not necessary |
| Growth medium |
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats |
| Light |
at least 12 hours of exposure per day |
| Germination temperature |
21°C |
| Irrigation |
- Flood and drain twice a day, spray surface with water sprayer in the morning and evening
|
| Preferred system |
Ebb - flood systems |
|
| Nutritional values per 100g |
| Calories |
29 kcal |
| Carbohydrates |
3.53g |
| Proteins |
3.5g |
| Vitamin C |
7.1 mg |
| Fat |
0.59g |
| Calcium |
24 mg |
| Fibers |
2.4g |
| Iron |
0.85 mg |
| |
|
| |
|
|
Steps of cultivation
1. Prepare growth medium and generously moisten the surface
2. Distribute seeds evenly and avoid partial accumulations, moisten
3. Cover and weigh down with any cover (e.g. a paving stone)
4. Germination occurs in 2 - 3 days
5. Remove cover and transfer to aquaponics system
6. The ripe microgreens can be harvested after 8 to 12 days
7. Harvesting should take place in the morning or evening due to cooler temperatures
Picture: https://unsplash.com/photos/fSy2E140G1U
Context:
ID: 381
|
