Fakten zu Chervil
Geschmack:
Mild, like tarragon and parsley
Keimung:
3 - 4 days
Wachstum bis Ernte:
12 - 26 days
Stickstoffbedarf:
low - weak eater
pH - Bereich:
5.5 - 6.0 suitable plants
EC - Bereich:
0.8 - 1.8 suitable fish
Größe:
up to 5 cm
Cultivation
Soaking the seeds:
not necessary
Soak the medium:
not necessary
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
at least 12 hours of exposure per day
Germination temperature:
23°C - 24°C
Irrigation:
- Flood and drain twice a day, spray surface with water sprayer in the morning and evening
Preferred system:
Nutritional values per 100g
Calories
237 kcal
Carbohydrates
49g
Phosphates
450 mg
Vitamin C
50 mg
Fat
3.9g
Proteins
23.2g
Fibers
11.3g
Magnesium
42 mg
Calcium
1350 mg
Iron
32 mg
Steps of cultivation
- Prepare growth medium and generously moisten the surface
- Distribute seeds evenly and avoid partial accumulations, moisten
- Cover and weigh down with any cover (e.g. a paving stone)
- Germination occurs in 3 - 4 days
- Remove cover and transfer to aquaponics system
- The ripe microgreens can be harvested after 12 to 26 days
- The best time is when the microgreens are approx. 5 cm
- Since chervil microgreens grow very densely, ensure good air circulation in the room and direct, light ventilation of the plants
- Harvesting should take place in the morning or evening due to cooler temperatures
Image: https://commons.wikimedia.org/wiki
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