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Facts about Tarragon
The taste:
Sweet, light like licorice
Germination:
3 - 7 Days
Growth until harvest:
10 - 14 days
Nitrogen requirements:
high - heavy feeder
pH range:
5.5 - 6.5 matching plants
Ec - area:
1.0 - 1.8 suitable fish
Size:
up to 6 cm
tarragon
Cultivation
Soaking the seeds:
not necessary
Soak the medium:
not necessary
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
10 hours of exposure per day
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day
- spray surface with water sprayer in the morning and evening
Preferred system:
Nutritional values per 100g
Calories
295 kcal
Carbohydrates
50.2g
Proteins
22.8g
Iron
32.3 mg
Vitamin C
50 mg
Fibers
7.4g
Sodium
62 mg
Potassium
3020 mg
Fat
7.2g
Calcium
1139 mg
Steps of cultivation
  1. Prepare growth medium and generously moisten the surface
  2. Distribute seeds evenly and avoid partial accumulations, moisten
  3. Cover and weigh down with any cover (e.g. a paving stone)
  4. Germination occurs in 3 - 7 days
  5. Remove cover and transfer to aquaponics system
  6. If the leaves turn green slowly, the exposure time must be extended
  7. The ripe microgreens can be harvested after 10 to 14 days

Image: https://commons.wikimedia.org/wiki/File


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