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Facts about Orach
The taste:
Spinach, earthy, mild
Germination:
3 - 5 days
Growth until harvest:
12 - 16 days
Nitrogen requirements:
low - weak eater
pH range:
5.5 - 6.5 matching plants
Ec - area:
0.8 - 1.5 suitable fish
Size:
5cm
Green orach microgreens
Cultivation
Soaking the seeds:
for 8 to 12 hours
Soak the medium:
not necessary
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
at least 12 hours of exposure per day
Germination temperature:
at least 21°C
Irrigation:
- Flood and drain twice a day
- spray surface with water sprayer in the morning and evening
Preferred system:
Nutritional values per 100g
Calories
26 kcal
Carbohydrates
3g
Proteins
2.3g
Fat
0.3g
Steps of cultivation
  1. Soak the seeds in cold water for 8 to 12 hours and then drain
  2. Prepare growth medium and generously moisten the surface
  3. Distribute seeds evenly and avoid partial accumulations, moisten
  4. Cover and weigh down with any cover (e.g. a paving stone)
  5. Germination occurs in 3 - 5 days
  6. Remove cover and transfer to aquaponics system
  7. After 12 to 16 days, the ripe microgreens can be harvested
  8. Harvesting should take place in the morning or evening due to cooler temperatures

Image: https://de.wikipedia.org/wiki/Gartenmelde


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