Select your language

System Hygiene and Prevention
Foundation of Successful Pest Control in Hydroponics

1. Hygiene Concept and Risk Analysis

Risk Factors in Hydroponic Systems

Closed-loop systems provide ideal conditions for the rapid spread of pathogens and pests. A preventive hygiene strategy is therefore economically and ecologically essential (Postma et al., 2008).

Critical Contamination Pathways
  • Infected plant material: 45% of entries
  • Contaminated irrigation water: 25% of entries
  • Personnel and operating materials: 15% of entries
  • Airborne contamination: 10% of entries
  • Pests from outside: 5% of entries
HACCP Principles for Hydroponics
  1. Identify hazards
  2. Determine critical control points
  3. Establish limits
  4. Implement monitoring systems
  5. Define corrective actions
  6. Establish verification procedures
  7. Maintain documentation

2. Cleaning and Disinfection Protocols

System ComponentCleaning MethodDisinfectantConcentrationContact TimeFrequency
NFT Channels High-pressure cleaner + brush Hydrogen peroxide 3-5% 30 minutes After each crop
DFT Basins Scrubbing + pumping out Sodium hypochlorite 0.5-1% 60 minutes After each crop
Tanks & Containers Steam cleaning Peracetic acid 0.2-0.5% 15 minutes Weekly
Filter Systems Backwashing + chemical cleaning Citric acid 5-10% 120 minutes Monthly
Floor Surfaces Sweeping + wet cleaning Quaternary ammonium compounds 0.5-1% 20 minutes Daily
Tools & Equipment Manual cleaning 70% Ethanol 70% 5 minutes After each use
Disinfectant Selection Criteria
  • Spectrum of action: Bactericidal, fungicidal, virucidal
  • Material compatibility: No corrosion
  • Residue issues: Fully degradable
  • User safety: Low toxicity
  • Cost-benefit ratio: Economic efficiency
Biofilm Removal in Recirculating Systems

Biofilms are major reservoirs for pathogens. Removal protocol:

  1. Mechanical cleaning: Detach biofilm
  2. Alkaline pre-cleaning: pH 11-12
  3. Acid treatment: pH 2-3 for scale dissolution
  4. Oxidative disinfection: H₂O₂ or ozone
  5. Neutralization: pH 5.5-6.5

3. Plant Material and Quarantine Measures

Plant Health Management

In Vitro Propagation
  • Meristem culture: Pathogen-free starting material
  • Indexing: Regular pathogen tests
  • Certification: Tested quality standards
Quarantine Protocol
  • Isolation area: Separate room with airlock
  • Minimum duration: 14-21 days observation
  • Diagnostics: ELISA, PCR, microscopy
  • Documentation: Continuous logging
Self-propagation
  • Mother plant management: Regular replacement
  • Hygienic cutting technique: Tool disinfection
  • Substrate sterilization: Steam or chemicals

Diagnostic Procedures for Pathogen Detection

MethodDetection LimitTime RequiredCostsSuitability for Hydroponics
ELISA
(Enzyme-linked Immunosorbent Assay)
10⁴-10⁵ particles/ml 4-6 hours Low Excellent
PCR
(Polymerase Chain Reaction)
10¹-10² particles/ml 2-4 hours Medium Optimal
qPCR
(quantitative PCR)
10⁰-10¹ particles/ml 2-3 hours High For Research
Microscopy Visual detection 30-60 minutes Very low Limited

4. Operational Structure and Structural Prevention

Structural Protective Measures
Airlock Systems
  • Double-door system: Pressure zone management
  • Air showers: Particle separation
  • Insect screens: 0.3mm mesh size
  • Overpressure areas: Contamination exclusion
Flooring and Walls
  • Epoxy coating: Crack-free surfaces
  • Rounded corners: Cleaning optimization
  • Waterproof design: Mold prevention
  • Reflective surfaces: Light optimization
Ventilation and Climate Management
Filter Technologies
  • HEPA filters: 99.97% at 0.3μm
  • Activated carbon filters: Odor reduction
  • UV-C disinfection: Airborne germ killing
  • Filter classes: F7-F9 for particles
Room Climate Control
  • Positive pressure maintenance: 5-15 Pa overpressure
  • Air exchange rate: 10-20 times/hour
  • Temperature gradient: <2°C difference
  • Relative humidity: 60-80% stable

5. Personnel Hygiene and Operational Procedures

Hygiene Regulations for Personnel

Protective Clothing
  • Disposable overalls: Type 4-6 according to EN 14325
  • Hairnets and beard covers: Complete coverage
  • Work shoes: Area-specific
  • Gloves: Nitrile, regular change
Personnel Airlock
  1. Remove street clothes
  2. Hand washing (30 seconds)
  3. Disinfection (70% ethanol)
  4. Put on protective clothing
  5. Undergo foot disinfection
Rules of Conduct
  • No jewelry, no watches
  • No eating, drinking, smoking
  • Adhere to movement paths
  • Do not change work areas
  • Reporting obligation for illnesses

6. Monitoring and Documentation

Hygiene Monitoring Program
ParameterMethodFrequencyLimit Value
Surface germs Contact plates Weekly < 10 CFU/cm²
Airborne germ count Impactor measurement Monthly < 100 CFU/m³
Water quality Membrane filtration Daily < 100 CFU/ml
Biofilm formation ATP measurement Weekly < 100 RLU
Documentation System
Mandatory Documents
  • Cleaning protocols: Date, personnel, agents
  • Disinfection records: Concentration, contact time
  • Personnel hygiene: Training, health status
  • Goods flows: Suppliers, batches, quarantine
  • Monitoring results: Germ counts, corrective actions

Retention period: At least 3 years

References

  1. Postma, J., van Os, E., & Bonants, P. J. (2008). Pathogen detection and management strategies in soilless plant growing systems. In Soilless Culture (pp. 425-457). Elsevier.
  2. Van der Gaag, D. J., & Lommen, S. T. (2017). Hygiene in hydroponic systems: a review. Acta Horticulturae, 1176, 1-8.
  3. Stanghellini, M. E., & Rasmussen, S. L. (1994). Hydroponics: a solution for zoosporic pathogens. Plant Disease, 78(12), 1129-1138.
  4. Ehret, D. L., Alsanius, B., Wohanka, W., Menzies, J. G., & Utkhede, R. (2001). Disinfestation of recirculating nutrient solutions in greenhouse horticulture. Agronomie, 21(4), 323-339.
  5. Wohanka, W. (2018). Disinfection of irrigation water for greenhouse production. In Plant Pathology and Disease Management (pp. 345-362). Springer.

Context: 

URL