Select your language

Economic Evaluation of Push & Pull Systems in Hydroponics

1. Cost Structure and Investment Analysis

Total Cost of Ownership

The economic evaluation of Push & Pull systems requires a lifecycle-based cost analysis over at least 3-5 years (Messelink et al., 2014).

Investment Costs (CAPEX)
PositionCost RangeUseful Life
Dispenser Systems 15-25 €/m² 5-8 years
Monitoring Systems 8-15 €/m² 3-5 years
Climate Control 20-40 €/m² 7-10 years
Staff Training 2,000-5,000 € 2 years
Total CAPEX 45-85 €/m² -
Operating Costs (OPEX) per Year
PositionCost/m²/YearShare of OPEX
Semiochemicals 3-6 € 35-45%
Beneficial Insects 2-4 € 20-30%
Monitoring Kits 1-2 € 10-15%
Personnel Costs 1-3 € 10-20%
Total OPEX 7-15 €/m² 100%

2. Yield Effects and Quality Improvements

CropYield IncreaseQuality ImprovementMarket Price PremiumReduced Reject RateTotal Value Increase
Tomatoes
(NFT System)
12-18% Better fruit firmness 8-12% 15-25% 25-40%
Cucumbers
(DFT System)
15-22% More uniform coloration 5-10% 20-30% 30-45%
Lettuce 8-15% Fewer leaf injuries 10-15% 25-35% 35-50%
Herbs
(Basil)
10-20% Higher oil content 15-25% 30-40% 45-65%
Quality-Related Revenue Increases
Accessing Premium Segments
  • Organic certification: 30-50% higher prices
  • Residue-free: 15-25% price premium
  • Sustainability label: 10-20% added value
  • Direct marketing: 40-60% higher margins
Cost Savings through Damage Prevention
Direct Savings
  • Pesticides: 60-80% reduction
  • Labor time: 30-50% fewer applications
  • Crop losses: 15-25% less failure
  • Rework costs: 40-60% reduction

3. Comparison with Conventional Methods

Cost Comparison per Hectare per Year (in €)

Cost ItemConventionalPush & PullDifferenceChange
Pesticides 15,000 € 3,000 € -12,000 € -80%
Labor for Pesticides 8,000 € 2,000 € -6,000 € -75%
Semiochemicals 0 € 25,000 € +25,000 € +100%
Beneficial Insects 0 € 15,000 € +15,000 € +100%
Monitoring 2,000 € 5,000 € +3,000 € +150%
Crop Losses 20,000 € 5,000 € -15,000 € -75%
Total Costs 45,000 € 55,000 € +10,000 € +22%
Additional Revenue (Quality) 0 € 35,000 € +35,000 € +100%
Net Yield 200,000 € 280,000 € +80,000 € +40%

4. Amortization Calculations and ROI

Return on Investment (ROI) Calculation
Basic Assumptions for 1 ha Greenhouse:
  • Investment Costs: 85,000 €
  • Annual Operating Costs: 15,000 €
  • Annual Savings: 25,000 €
  • Additional Revenue: 35,000 €
  • Annual Net Benefit: 45,000 €
Amortization Period:

85,000 € / 45,000 €/year = 1.9 years

ROI after 5 years:

((5 × 45,000 €) - 85,000 €) / 85,000 € × 100 = 164%

Critical Success Factors
Economic Sensitivity Analysis
ParameterBase Case-20%+20%Impact on ROI
Investment Costs 85,000 € 68,000 € 102,000 € ±25%
Additional Revenue 35,000 € 28,000 € 42,000 € ±18%
Savings 25,000 € 20,000 € 30,000 € ±12%
Operating Costs 15,000 € 12,000 € 18,000 € ±8%

5. Risk Analysis and Economic Reserves

Risk Assessment and Hedging Strategies

Technical Risks
  • System failure: Redundant systems
  • Loss of effectiveness: Resistance management
  • Misapplication: Automated dosing
  • Entry control: Hygiene management
Biological Risks
  • New pests: Monitoring expansion
  • Climate extremes: Climate stabilization
  • Beneficial insect failure: Combined strategies
  • Pathogen breakthroughs:
Economic Risks
  • Price volatility: Long-term contracts
  • Cost increases: Consider own production
  • Market acceptance: Consumer education
  • Regulatory changes: Early warning system

6. Funding Opportunities and Economic Incentives

Funding Programs and Subsidies
EU Funding Programs
  • EAFRD: Up to 50% investment grant
  • Horizon Europe: Research and innovation funding
  • LIFE Program: Environmental and climate projects
National Funding
  • Federal Organic Farming Program: Up to 60%
  • KfW promotional loans: Favorable loans
  • State-specific programs: Regional differences
Indirect Economic Benefits
Sustainability Bonus
  • CO₂ certificates: 15-25 €/t savings
  • Water savings: 30-50% lower consumption
  • Energy efficiency: 15-25% savings
Market Advantages
  • Premium positioning: Higher margins
  • Export capability: Lower trade barriers
  • Future security: Earlier regulatory compliance

References

  1. Messelink, G. J., Bennison, J., Alomar, O., Ingegno, B. L., Tavella, L., Shipp, L., ... & Palevsky, E. (2014). Approaches to conserving natural enemy populations in greenhouse crops: current methods and future prospects. BioControl, 59(4), 377-393.
  2. Parrella, M. P., & Lewis, E. E. (2017). Economic evaluation of biological control in protected culture. In Handbook of Pest Management (pp. 395-412). CRC Press.
  3. Collier, T., & Van Steenwyk, R. (2004). A critical evaluation of augmentative biological control. Biological Control, 31(2), 245-256.
  4. Boller, E. F., van Lenteren, J. C., & Delucchi, V. (Eds.). (2010). Biological control and integrated crop protection: towards environmentally safer agriculture. IOBC wprs Bulletin.
  5. Heimpel, G. E., & Mills, N. J. (2017). Biological control: ecology and applications. Cambridge University Press.

Context: 

URL