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The stocking density of fish in aquaponic systems is subject to legal requirements and biological limits. This article explains the legal framework and practical recommendations for species-appropriate husbandry.

Fish stocking in aquaponics according to legal requirements

Legal Basis: REGULATION (EC) No 710/2009

The European Union regulates organic aquaculture in Regulation (EC) No 710/2009. These requirements are binding for all operations that wish to market their products as organic.

Application Note

The specified stocking densities represent maximum values. In practice, lower densities should be aimed for to ensure the stability of the aquaponic system and the well-being of the fish.

Stocking Densities according to EU Organic Regulation

The maximum permitted stocking densities for different fish species in closed recirculating systems:

Overview of Maximum Stocking Densities
Fish SpeciesScientific NameMax. Stocking DensityParticularities
Brook Trout Salvelinus fontinalis 15 kg/m³ Requires cool, oxygen-rich water
Whitefish (Coregonus) Coregonus spp. 15 kg/m³ Demanding regarding water quality
Trout (general) Oncorhynchus, Trutta 15 kg/m³ Well suited for cooler systems
Arctic Char Salvelinus alpinus 20 kg/m³ More robust than Brook Trout, tolerates slightly higher densities
Brown Trout and Rainbow Trout Salmo trutta fario, Oncorhynchus mykiss 25 kg/m³ Most commonly used species in aquaponics systems
Salmon (various) Salmo trutta (various subspecies) 20 kg/m³ For larger systems with stable conditions
Milkfish Chanos chanos 10 kg/m³ For warmer systems, brackish water possible
Tilapia Oreochromis spp. 10 kg/m³ Popular species for warm systems, robust
Pangasius Catfish Pangasius spp. 10 kg/m³ Fast-growing, for warmer systems

Practical Implementation of Stocking Densities

The legal requirements are maximum values. In practice, various factors should be considered:

Recommended Practical Values

For stable aquaponic systems, the following stocking densities are recommended:

  • Initial Stocking: 30-50% of the permitted maximum density
  • Established System: 60-80% of the permitted maximum density
  • Optimal Performance: 5-10 kg/m³ for most species

Lower densities increase system stability and reduce disease risk.

Risks of Excessive Stocking Densities
  • Increased oxygen demand
  • Faster accumulation of metabolites
  • Higher stress load for the fish
  • Reduced resistance to diseases
  • Less stable nutrient ratios for the plants

Calculation of Stocking Density

Stocking density is calculated based on the total system volume:

Calculation Formula

Stocking Density (kg/m³) = Total Fish Weight (kg) / System Water Volume (m³)

Example Calculation:
  • System water volume: 2 m³ (2000 liters)
  • Target stocking density: 10 kg/m³
  • Maximum fish weight: 20 kg
Practical Tip

Consider the expected final weight of the fish for the calculation, not the initial stocking weight.

Adjustment Factors for Practice

Optimal stocking densities can vary depending on system characteristics:

Factors for Higher Densities
  • Highly efficient oxygen injection systems
  • Excellent filtration performance
  • Low temperature fluctuations
  • Experience in system management
  • Redundant system components
Factors for Lower Densities
  • Limited oxygen supply
  • Restricted filtration capacity
  • High temperature fluctuations
  • Limited experience with the system
  • Sensitive fish species

Monitoring at Different Stocking Densities

Monitoring should be adapted to the stocking density:

Monitoring Parameters
ParameterLow Density (<10 kg/m³)Medium Density (10-20 kg/m³)High Density (>20 kg/m³)
Oxygen Content Daily check Several times daily Continuous monitoring
Ammonium/Nitrite 2x weekly 3x weekly Daily
pH Value Daily Daily Several times daily
Fish Behavior Daily observation Several times daily Several times daily
Important Note

The values provided here are based on REGULATION (EC) No 710/2009. Please note that national regulations may impose additional restrictions. Always inform yourself about the local legal requirements before setting up an aquaponic system.

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