Deciding on the right plants to grow is more complicated. While most plants grow faster in aquaponics, several plants perform exceptionally well. You need to determine what type of plant suits you best. For example, there is little point in growing tomato plants if you don't like them!
When people think of aquaponics, they often think of plants like tomatoes or cucumbers. However, the truth is that an aquaponic system can be used to grow virtually any type of plant. Vegetables, fruits, herbs, flowers or even mini aquaponics for microgreens. We don't want to discuss the difference between vegetables and fruit here at the moment. You can combine different systems to grow a range of different aquaponics plants.
There are a large number of plants (fruits, herbs & vegetables) that can be classified as ideal for aquaponics. Here are the most popular , easy to grow and probably best suited for aquaponics as there is already a lot of experience on it.
Aquaponics systems are not new, but they have received a lot of attention in recent years. A lot of this is because they are a great way to grow virtually any plant. At the same time, crop yields can be greatly increased and the environment can be better controlled.
You may just be looking for the best plants for aquaponic systems to test growing your plants. However, the reality is that every setup is part of the future; Aquaponics offers the opportunity to grow far more plants and feed the world. Just like most monumental changes, this starts at home and will slowly spread.
The best plants for aquaponics are: lettuce, tomatoes, strawberries, peppers and cucumbers. That doesn't mean you can't grow other plants. Also worth mentioning are microgreens and sprouts , which can even be grown on the side.
Album Vilmorin. The vegetable garden 1850-1895. Public Domain
This article will show which plants can be cultivated in an aquaponic system. Before going into detail about the individual plants, however, it is important to understand which systems exist in the world of aquaponicsc, as some plants work better in system A than in system B, for example. Still others, on the other hand, have proven themselves in system B. This alone makes it clear that there is no such thing as the best system or the one system, and that when setting up or planning the design, you should pay close attention to which plants the system should be suitable for.
First of all, however, it can be said: theoretically, any plant can be cultivated in an aquaponic system. However, there are some exceptions where conventional methods work better. More on this later in the individual categories. In this article you will find a list of experiences with individual plants.
Salads and herbs Salads and herbs are probably the group of plants that work best in aquaponics. They are usually weak growers and are well taken care of in the aquaponic system. I have personally experienced lettuces that have grown strong, thick and robust with the help of aquaponics, so that biting into a single leaf felt like biting into a juicy piece of meat. Really crunchy.
What's more, lettuces and herbs will grow in any system, whether standing in gravel (Steady Flow / Flood & Drain), in planters both on polystyrene or similar (DWC) or in PVC pipe (NFT).
Recommended varieties:
Any lettuces such as chard, spinach, lettuce, iceberg lettuce, endive, rocket, purslane and so on have proved successful as have herbs such as basil, parsley, thyme and oregano.
Not recommended:
Mint should be avoided in the aquaponic system because it is rampant. It loves humid locations and is like paradise in an aquaponic system. Should it have its own system in isolation, there should be no problems, but together with other plants it will have overgrown them in no time.
Fruit vegetables Fruiting vegetables belong to the group of highly nutritious plants and are also very popular in the aquaponic system. However, it should be borne in mind that some fruit vegetables can grow very large. Sufficient space above and below should be provided accordingly.
Tomato plants, for example, grow enormously. I have heard of cases where the tomato plant has grown over eight (8!) metres tall. For most people, this should represent a height that either does not fit into the desired space or makes any care of the plant an impossible task. Alternatively, cocktail tomatoes or vine tomatoes can be planted, which usually remain much smaller.
Cucumbers and other squash plants grow very wide and quickly overgrow the entire space. Here, too, thought should be given in advance to whether this space is available.
Furthermore, not every system is suitable for fruiting vegetables. Neither a DWC nor an NFT system is normally capable of supporting such large plants. Theoretically, this is also possible, but it would have to be readjusted regularly with supporting measures, for example with ropes or other suspensions.
Recommended varieties:
I would recommend smaller fruiting vegetables, such as chilli plants or peppers, for private households. Smaller tomato plants, such as cocktail tomatoes, are also possible.
Not recommended:
Any cucurbits, tomatoes and other plants that grow very large should only be cultivated with caution in an aquaponic system. Due to the high nutrient content in the water, enormous results can theoretically be achieved, but practically only if there is enough space.
Root and tuberous plants Botanically not quite correct, but certainly acceptable for understanding: I count plants that develop edible parts underground as root and tuber plants, such as potatoes, carrots, beetroot, ginger, turmeric, parsnips and the like.
Theoretically, it is also possible to cultivate these plants in an aquaponic system, but some prerequisites are necessary here.
Soft tubers, like potatoes, should not be planted in the gravel bed (Steady Flow / Flood & Drain), as the tuber would form around the gravel. This could cause enormous toothache when eaten. Instead, for soft tubers, the Aeroponics method has proved successful.
With harder tubers, such as ginger and turmeric, the gravel bed is again possible, as their strength gradually pushes the gravel away.
Recommended varieties:
Ginger and turmeric I can recommend at this point, but only if there is enough space.
Not recommended:
Potatoes, carrots and other plants with relatively soft tubers I can only recommend if the necessary conditions have been created - see Aeroponic.
Leek plants Leeks include the edible onion, the winter onion, the spring onion, chives, garlic, leeks and many more. All of these grow excellently in the aquaponic system.
Recommended varieties:
Depending on personal taste, pick one or two from the list of leeks that can grow alongside. They are easy to care for and the upper parts of the plants can be harvested several times during the year.
Not recommended:
Although onions and other leeks go well with almost any dish, care should be taken not to grow too many.
Exotics As described above, theoretically any plant can be cultivated in an aquaponic system, as long as the necessary conditions are met. There are cases where even the cultivation of a banana and papaya plant has been successful in a specially constructed aquaponic system.
Summary: Theoretically, any plant can be cultivated Salads, herbs and allium plants grow particularly well and are easy to care for. In the case of fruiting vegetables, it should be considered in advance whether there is enough space and room for them to develop. Root and tuberous plants are only recommended under certain conditions. Give free rein to creativity and inventiveness
Due to their design, not all plants are suitable for cultivation in aquaponics and hydroponic systems. Here is an, always incomplete, overview of suitable plants.
The division between fruits, vegetables and herbs is not a biological one. It also varies from culture to culture.
Fruits and vegetables are not generic terms for specific plant species. A clear definition is difficult. Could you say that fruit is sweet and vegetables are not? This is almost always true, but carrots, for example, can also taste sweet and you can make juice out of them. They do have a significantly lower sugar content than apples or oranges, but that's not really a satisfactory criterion. Because then you would have to set a certain sugar content as a limit and say: everything above that is considered fruit, everything else is considered vegetables. That would then be a rather arbitrary quantitative criterion.
Vegetables are often annuals, fruits are perennials. But there is another feature that very few people think about: vegetables are almost always annual plants; They last for one season, then they have to be sown or planted again. Here too, there are many exceptions, starting with potatoes. Fruit often grows on trees or bushes that live for several years or even decades. There are exceptions to this too, but there are far fewer of them: asparagus, for example, would be such a perennial vegetable, as would artichokes.
Mixed definition: decision on a case-by-case basis. In fact, we probably use a mixed definition in our heads. We have several criteria at hand and if several criteria contradict each other, we intuitively weigh them up and decide on a case-by-case basis what fits best. So: Asparagus is perennial, but it is not sweet and we don't eat the fruit, but rather the shoots - so we count it as a vegetable. Rhubarb is also perennial, we eat the shoots and even cook it – but it is eaten sweet, so we mostly count it as fruit.
Parts of the article were taken from GÁBOR PAÁL. CC BY-NC-ND 4.0 .
Overview of successfully grown plants in hydroponics & aquaponics
Salad
Asian salad
Leaf lettuce
Chicory
Oak leaf lettuce
Ice Cream Salad
Endive
Lamb's lettuce
Green mustard
Lettuce
Chard
Lollo rosso
Mizuna
Romaine lettuce
Red mustard
Arugula
Sorrel
Spinach
Celery stalks
Fruit vegetables
Aubergine
Avocado
Bean
Chili
pea
Cucumber
Pumpkin
Melons
Okra
Paprika
Tomato
Zucchini
Soft fruit
Strawberries
Blueberry
Cabbage
Kale
Kohlrabi
Red cabbage
White cabbage
Cabbage
Savoy
Cauliflower
Brussels sprouts
Chinese cabbage
Broccoli
Pak choi
Root & tuber vegetables
Fruit formation takes place below the carrier medium: pay attention to the system!
The selection of plants plays a central role in aquaponic and hydroponic systems. Typical plant species are fast-growing vegetables such as lettuce, herbs and tomatoes. These plants are particularly suitable due to their short growth cycles and high yields. Selecting the right plants can significantly increase the efficiency and productivity of the systems.
Technical manageability
The technical requirements of hydroponic and aquaponic systems vary depending on their size and complexity. Systems such as NFT (Nutrient Film Technique) and DWC (Deep Water Culture) are technically manageable and suitable for a wide range of plants. The use of automation and sensors makes the systems easier to manage and ensures optimal growth conditions.
Selection of plants in aqua and hydroponic systems
Plant selection is a critical factor in the success of aquaponic and hydroponic systems. Different plant species have different requirements and offer specific advantages and disadvantages. It is important to select plants that are a good fit with the technical conditions and the economic goals of the grower.
General criteria for plant selection
Growth rate advantages:
Crops with fast growth cycles, such as lettuce and herbs, can be harvested more frequently, increasing productivity.
Disadvantages:
Fast-growing plants often require a constant supply of nutrients and stable environmental conditions.
Nutrient Requirements Benefits:
Plants with low nutrient requirements are easier and less expensive to care for because they require less fertilizer.
Disadvantages:
Crops with higher nutrient requirements, such as tomatoes and peppers, can produce higher yields, but they require more precise nutrient management.
Yield Benefits:
High-yielding crop species offer better profitability and can increase the economic success of a system.
Disadvantages:
High yields can be associated with higher production costs and more intensive care.
Market demand advantages:
Crops that are in high demand on the market, such as tomatoes, lettuce and basil, can fetch higher prices and increase sales.
Disadvantages:
Growing marketable crops may also place higher demands on quality and consistency due to high demand.
Economic aspects in plant selection
Initial investment:
The cost of setting up a hydroponic or aquaponic system can vary depending on the types of plants you choose. Fast-growing, low-maintenance plants require a lower initial investment.
Operating cost:
Plants with low nutrient requirements and low maintenance reduce ongoing operating costs. On the other hand, plants with higher lighting and nutrient requirements can increase operating costs.
Earning opportunities:
Crops that provide high yields and consistent production offer a more stable source of income. Selecting marketable crops can further increase economic success.
Technical manageability and cost
Simple systems:
Plants such as lettuce and herbs are well suited to simple hydroponic systems such as NFT (Nutrient Film Technique) and DWC (Deep Water Culture). These systems are inexpensive and less technically demanding.
Complex systems:
Crops with higher demands, such as tomatoes and peppers, require more advanced systems such as ebb-and-flow or Dutch bucket systems. These systems offer more precise control options, but are also more expensive to purchase and operate.
automation
The use of automation and sensors can simplify crop care and management by ensuring optimal growing conditions. This can reduce operating costs and increase efficiency.
Finally
Choosing the right plants is crucial to the success of aquaponic and hydroponic systems. Factors such as growth rate, nutrient requirements, yield and market demand should be carefully considered. Technical feasibility and cost also play an important role. By choosing plants wisely, the economic and environmental benefits can be maximized, making aquaponic and hydroponic systems a sustainable alternative to traditional agriculture.
Literature and sources
Books
- Resh, Howard M. *Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower.* CRC Press, 2012. - This book provides a comprehensive overview of the different hydroponic systems and their applications. - Somerville, Christopher, et al. *Small-scale Aquaponic Food Production: Integrated Fish and Plant Farming.* Food and Agriculture Organization of the United Nations, 2014. - A detailed guide to aquaponics with a focus on small systems and their implementation. - Jones, Jeff. *Aquaponics: The Essential Aquaponics Guide: A Step-By-Step Aquaponics Gardening Guide to Growing Vegetables, Fruit, Herbs, and Raising Fish.* CreateSpace Independent Publishing Platform, 2017. - Practical instructions for implementing aquaponics systems in the home.
Articles and studies - Graber, Andreas, and Ralf Junge. "Aquaponic Systems: Nutrient Recycling from Fish Wastewater by Vegetable Production." *Desalination* 246.1-3 (2009): 147-156. - This study examines the efficiency of aquaponic systems in nutrient recycling. - Van Os, Erik A. "Closed Soilless Growing Systems: A Sustainable Solution for Dutch Greenhouse Horticulture." *Water Science and Technology* 39.5 (1999): 105-112. - The article highlights the advantages of closed hydroponic systems in Dutch greenhouse production.
Websites - FAO (Food and Agriculture Organization of the United Nations): Aquaponics: http://www.fao.org/3/a-i4021e.pdf: This FAO publication provides a comprehensive introduction to aquaponics and its applications. - University of Arizona - Controlled Environment Agriculture Center: Hydroponic: Lettuce Handbook: https://cals.arizona.edu/ceac/sites/cals.arizona.edu.ceac/files/hydroponic-lettuce-handbook.pdf - A practical handbook for growing lettuce in hydroponic systems published by the University of Arizona. These sources provide in-depth information on the origins, technology, ecological and economic aspects of aqua and hydroponic systems.
Cannabis is an annual plant; the entire life cycle lasts one year, although the plant often ends its life cycle after just four to ten months. Depending on the growth phase, the appearance of the plant and its needs change. This requires different amounts of light, water and nutrients.
Cultivation: paper towel/moist, Jiffys, coconut mat, etc.
Duration: between 24 hours and 7 days. Cannabis strains with a high indica content germinate faster than sativas.
2. Seedling phase (2 to 4 weeks)
Susceptible to disease and mold.
As much light as possible.
The duration of the seedling phase depends on the variety and environmental factors
When the plant produces the full number of fingers on a new leaf, the seedling phase is complete.
3. Growth phase / vegetation phase (2 to 8 weeks)
Growth up to 5 cm per day.
Duration / rough estimate: Autoflowering cannabis strains enter the flowering phase after 2 to 3 weeks. Regular or feminized strains only start flowering when the days get shorter. In the northern hemisphere this is the summer solstice on June 21st. of the year (outdoor). Indoors, lighting time is reduced to 12 hours or less.
4. Flowering phase (4 to 12 weeks)
Beginning of reproduction.
Only now can the gender be determined with certainty.
Special fertilizer can be used here to stimulate flower formation.
Much water.
Possibly support the plant so that it can support the weight of the flowers.
In view of hormone production, it should be cut back to a maximum of the second week of the flowering phase.
Duration of the flowering phase: Variety dependent. Autoflowering cannabis can be ready to harvest in as little as a month, while indica takes around 6 to 8 weeks.
Tobacco is the common name of several plants in the genus Nicotiana of the family Solanaceae and the general name for any product made from the dried leaves of these plants. More than 70 species of tobacco are known, but the most important crop is N. tabacum. Description
Annual tender perennial with flowers that smell fragrant outdoors at night. They can have a spindle-shaped growth habit. Requires consistently moist, organically rich, well-drained soil in full sun to share shade. Best suited to some afternoon shade in hot summer climates. It has largely been replaced by shorter varieties that open during the day and have no scent.
Bild: https://www.flickr.com/photos/97123293@N07/28813013842 - Public Domain
Diseases and pests of tobacco plants
Tobacco hornworm
Even though tobacco is quite robust, diseases and pests can occur.
Tobacco mosaic virus Transmission by aphids. When infested, leaves become deformed and a mosaic pattern forms. Destroy the plant immediately so that the virus does not spread further. Preventive by combating aphid infestations.
Tobacco blue mold If the undersides of the leaves show a gray-blue coating and the leaves have holes, tobacco blue mold may be responsible. Caused by permanent moisture in the earth. The fungus occurs particularly during long periods of bad weather. Infected plants must be destroyed.
Tobacco hornworm These are the caterpillars of a butterfly. The eggs are laid on the leaves of the plant and the caterpillars feed on the leaves after they hatch. If checked regularly, the animals can be collected.
Stem nematodes These insects, which belong to the nematodes, are found in the soil, settle in the stems of the tobacco and damage the plant so severely that the stem first turns brown and ultimately falls over. Dispose of infected plants immediately to prevent spread. Unfortunately, nothing can be done preventatively.
Collect snails and/or use a snail fence as prevention.
Use / Historical
Native American tribes used tobacco to treat:
earache,
snake bites,
cuts and burns,
respiratory diseases,
Fever,
nervous disorders,
bladder problems,
Skin diseases.
planting
Of the small-grain tobacco seeds with a thousand-grain weight of 0.1 gram, 2 grams of seeds are sufficient for approx. 100 m² of growing beds, which under favorable conditions produce 9,000 to 15,000 seedlings. After 8 to 10 weeks a plant size of 10 to 18 cm is achieved. This completes the cultivation and the plants are ready as seedlings for transplanting into the open field.
Sowing Sow on the surface of moist, well-drained seed soil. Do not cover the seeds, just press them lightly. Place the seed container in an indoor greenhouse (or similar) at 20-25° Celsius. Germination occurs after 7-21 days.
When the seedlings are large enough, transplant into 8cm pots. Slowly acclimate the young plants to the outside temperatures and plant them out when there is no longer any danger of frost.
Full sun (6 or more hours of direct sunlight per day)
Partial shade (direct sunlight only part of the day, 2-6 hours)
Available space for planting:
Less than 12 inches
NC Region:
Coastal
Mountains
Piedmont
USDA Plant Hardiness Zone:
10a, 10b, 11a, 11b
Fruit:
Fruit type:
Haircut
Fruit description:
Produces lots of tiny seeds.
Flowers:
Flower color:
Cream/tan
Green
Rosa
White
Flower value for gardeners:
Noticeable
Flower bloom time:
Autumn
Summer
Flower shape:
Tubular
Petals:
4-5 petals/rays
Flower description:
Flowers tubular, cream, pink or green-white, 5-lobed above.
Leaves:
Leaf color:
Green
Leaf feel:
And
Sheet type:
Simply
Leaf arrangement:
Change
Blattform:
Spatulate
Hair present:
And
Sheet description:
Leaves large, alternate, simple, with sticky hairs.
Stalk:
Stem is aromatic:
No
Landscape:
Landscape location:
container
Patio
Landscape theme:
Night Garden
Felsgarten
Design feature:
Border
Mass planting
Challenges:
Hirsch
Problems:
Poison for humans
Toxic to humans
Poison Severity:
High
Giftsymptome:
HIGHLY TOXIC, CAN BE FATTY IF EAT! Vomiting, diarrhea, slow pulse, dizziness, collapse and respiratory failure may occur if consumed.
Poison toxic principle:
Nicotine and other alkaloids
Causes contact dermatitis:
No
Poison part:
Flowers
leaves
Source: USDA
Types of tobacco include:
Aromatic fire-dried foods are cured using smoke from an open fire. In the United States, it is grown in northern middle Tennessee , central Kentucky , and Virginia . Fire-cured tobacco grown in Kentucky and Tennessee is used in some chewing tobacco, moist snuff, some cigarettes, and as a spice in pipe tobacco blends. Another fire-cured tobacco is Latakia, which is made from oriental varieties of N. tabacum is produced . The leaves are cured and smoked over smoldering fires of local hardwoods and aromatic shrubs in Cyprus and Syria .
Brightleaf tobacco is commonly referred to as “Virginia tobacco,” often regardless of which state it is grown in. Before the American Civil War , most tobacco grown in the United States was fire-cured dark leaf tobacco. Sometime after the War of 1812, the demand for a milder, lighter, and more flavorful tobacco arose. Ohio , Pennsylvania , and Maryland all innovated with milder varieties of the tobacco plant. Farmers discovered that light-leaf tobacco required thin, starved soil, and those who could not grow other crops found that they could grow tobacco. Confederate soldiers traded it with each other and with Union soldiers and developed a great fondness for it. At the end of the war, the soldiers went home and a national market for the local crops had developed.
Broadleaf , a dark tobacco family known for producing huge, tough and thick wrappers. [33]
Burley tobacco is an air-cured tobacco used primarily for making cigarettes . In the United States, burley tobacco plants are grown in March or April from pelleted seeds placed in Styrofoam trays and floated on a bed of fertilized water.
Cavendish is more of a curing process and method of cutting tobacco than a variety. The processing and cutting serve to highlight the natural sweet taste of the tobacco. Cavendish can be made from any type of tobacco, but is typically one or a blend of Kentucky, Virginia and Burley and is most commonly used in pipe tobacco and cigars.
Criollo tobacco is primarily used to make cigars . By most accounts, it was one of the original Cuban tobaccos released during the time of Columbus .
Dokha is a tobacco originally grown in Iran , mixed with leaves, bark and herbs for smoking in a midwakh .
Perique was developed in 1824 through the technique of pressure fermentation of local tobacco by farmer Pierre Chenet. It is considered the truffle of pipe tobacco and is used as an ingredient in many pipe tobaccos, but is too strong to be smoked straight. In the past, the freshly moist perique was also chewed, but today it is no longer sold for this purpose. Typically it is mixed with pure Virginia to add spice, strength and coolness to the mixture.
Turkish tobacco is a sun-dried, highly aromatic, small-leaved variety ( Nicotiana tabacum ) grown in Turkey, Greece, Bulgaria and North Macedonia . Originally grown in regions that were historically part of the Ottoman Empire , it is also known as “oriental”. Many of the early brands of cigarettes were made largely or entirely from Turkish tobacco. Its main uses were blends of pipe and especially cigarette tobacco (a typical American cigarette is a blend of light Virginia, Burley and Turkish).
Air-dried white burley leaf has been found to be milder than other types of tobacco. In 1865, George Webb of Brown County, Ohio, planted red burley seeds he had purchased and noticed that some of the seedlings had a whitish, sickly appearance, which became white burley.
Wild tobacco comes from the southwestern United States, Mexico and parts of South America. Its botanical name is Nicotiana Rustica